View allAll Photos Tagged MashedPotatoes
Braised Beef Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream on smittenkitchen.com
Finally broke down and got a ricer and decided it was too hard to use and then Alex took over and saved the day. The end.
Mashed potatoes from scratch. Am thinking I should just use her recipe because every time I make it something goes wrong (last time...raw chunks of potato. I blame it on me making them at 3 in the morning)
the perfect Thanksgiving plate - roasted green beans, stuffing, cranberry sauce, mashed potatoes, Tofurky, gravy - all vegetarian.
copyright © 2007 sean dreilinger
view chef neeta prepared father's day dinner - _MG_7204 on a black background.
VeganMoFo 2014 - Carbs & Rec: Veganizing Pawnee, One Plate at a Time!
Day 15: Peruvian Deja Food Pie
www.easyvegan.info/2014/09/15/carbs-and-rec-peruvian-deja...
Island BBQ Salmon and Mashed Potatoes at Red Lobster
From the menu: Fresh salmon, jerk-grilled with a papaya BBQ sauce then topped with fresh pineapple salsa. Served with broccoli and choice of side.
11th Street Diner
History of the Diner from the menu cover: "The 11th Street Diner is an original Art Deco diner from Wilkes Barre, Pennsylvania. It was built in 1948 by the Paramount Dining Car Company of Haledon, New Jersey and transported to Wilkes Barre where it opened that year. It continued serving traditional American food for 44 years, at which time it was dismantled and transported to the historic Art Deco District of Miami Beach."
Lawry's Cut of prime rib, mashed potatoes with gravy, creamed corn and yorkshire pudding at Lawry's the Prime Rib.
I know viewers of my photostream are sick of baked tofu photos, but this was the most satisfying meal I've ever made myself. A homemade, spicy BBQ sauce, homemade mashed potatoes and corn from a tin. Being vegetarian and a Memphis native, I've got real issues with not being able to eat pork BBQ. This meal somewhat lessened those issues. (I've discussed with a fellow vegetarian Memphian, and we decided that BBQ is almost a deal-breaker for Memphis-area vegetarians.)
Never fear. I've got a couple of rolls of film in the works, so this food porn is just to tide my [flickr] self over for a couple of days.
A little dry.
The stuffing was sausage and mushroom. The stuffing and the gravy were both excellent. I knew I shouldn't have ordered the pork shop. There's just no way that it could have lived up to the pork chop at fire.
Not much variety but a lot of richness. Leftover steak, mashed potatoes and creamed spinach from Ray's, coupled with some sauteed green beans (with shrimp and fatty pork, naturally).
cómo hacer para q una milanesa de pollo empanizado con puré y ensalada parezca plato de restaurant CLICK --> ruidoblanco.me/?p=221
Beef cheeks slow-braised in Harviestoun’s Old Engine Oil, a Scottish black ale, served with mash, mushrooms and pancetta. The beef cheeks were very tender.
At the Metro Bar & Brasserie, Apex International Hotel, Edinburgh.
Cripple Creek is an historic mining town located high up in the Colorado Rockies. Founded in 1890 during the Colorado Gold Rush, ten years later it had a population of over 50,000. Today it is a popular tourist town, with casinos taking over most of the downtown buildings.
Kevin's Bangers and Mash, at the September 2011 DC Flickr meetup at the Queen Vic, 1206 H Street NE, Washington, DC.
Blogged:
frozentropics.blogspot.com/2012/02/bangers-mash-in-flickr...
When I got there i told my wife about the wonderful place I had found.
'But Tatie, you must go by this afternoon and pay,' she said.
'Sure I will,' I said.'We'll both go. And then we'll walk down by the river and along the quais.'
'Let's walk down the rue de Seine and look in all the galleries and in the windows of the shops.'
'Sure. We can walk anywhere and we can stop at some new cafe where we don't know anyone and nobody know us and have a drink.'
'We can have two drinks.'
'Then we can eat somewhere.'
'No, don't forget we have to pay the library.'
'We'll come home and eat here and we'll have a lovely meal and drink Beaune from the co-operative you can see right out of the window there with the price of the Beaune on the window. And afterwards we'll read and then go to bed and make love.'
'And we'll never love anyone else but each other.
'No. Never.'
'What a lovely afternoon and evening. Now we'd better have lunch.'
'I'm very hungry,'I said.'I worked at the cafe on a cafe creme.'
'How did it go, Tatie?'
'I think all right. I hope so. What do we have for lunch?'
'Little radishes, and foie de veau with mashed potatoes and an endive salad. Apple tart.'
'And we're going to have all the books in the world to read and when we go on trips we can take them.'
'Would that be honest?'
'Sure.'
'Does she have Henry James too?'
'Sure.'
'My,' she said.'We're lucky that you found the place.'
'We're always lucky,'I said like a fool I did not knock on wood. There was everywhere in that apartment to knock on too.
I took this hearty ground beef and potato part of traditional British pub fare and tweaked it just slightly to make it vegetarian and lower fat, but still stick to your ribs and comforting. Making it in individual "pot pie" plates makes portion control, freezing and reheating easy for singles or families where everyone is on a different schedule too!
The t.v. dinner finale in our fiber food round robin. Insane, isn't it?
Aluminum tray by talented quilter Carla Barrett. Fried chicken by Lori Seavey-Christian(www.artandplay.blogspot.com). Felted peas and carrots by Deb May(www.snickeringlicorice.blogspot.com). Cushy mashed potatoes by Jen McGahan(www.abirdinflight.blogspot.com, flickr "fliptopgirl"). Milk by Suanne Summers. And baked apples by me.
Crazy idea hatched at ArtFiberFest last June. It was such fun! Thanks gals!
Whole Foods Potrero Hill showing off their catered Thanksgiving meal. In the past I've seen shipping containers full of these dishes handed out Thanksgiving morning.
The cheddar horseradish and sour cream mashed potatoes along with the sauteed red onions and mushrooms were innocent bystanders.
Starting in the center of the plate you will see that these mashed potatoes are topped with garlic bacon. in the lower left hand corner I have the sauteed red onions, just above those is sliced andouille sausage. Next to that I have the sauteed mushrooms and then on the right side of the plate there is chorizo sausage
This was delicious!
Mr Chiots is off hunting with my dad, hopefully filling our freezer with lots of venison for the year to come. As a result I’ll be eating alone all week. At least I have a ton of leftovers from Thanksgiving, so it’s quick and easy to warm up something while I’m working.
I find the quickest way to warm up dinner is to put it all in a small cast iron skillet and throw it in the toaster oven for 15 minutes. While it’s heating up I can do something else, when it’s done I eat right out of the skillet. The skillet will also keep the food warm for a while in case I’m in the middle of something and can’t eat right away. This works equally well for two, just divide onto plates, or share the skillet – not as romantic as sharing a milkshake.