View allAll Photos Tagged MashedPotatoes
The second time I made this I used the grill instead of the oven. Everything is better in the grill!
Swedish meatballs served with mashed potatoes, cream sauce and lingonberries. This Lego food is made of about 1700 bricks and width of plate is about 30 cm. Computer rendering but buildable if you have the bricks.
Trader Joe's Turkey & Stuffing en Croute, mashed potatoes, gravy, sweet corn, and cranberry sauce.
"Flavorful turkey tenderloin and sweet cornbread stuffing are hand rolled into flaky, buttery puff pastry. A sprinkling of herbes de Provence on top of the pastry adds an elegant touch."
15th March 2020:
Well it was Pi day yesterday, but we didn't have our Pi until today.
A joint effort in the kitchen this morning, I got the filling ready and then Graham filled the dish up, before popping it into the oven.
The potatoes then went on to boil and he mashed them while I made the gravy.
It's also World Consumer Rights Day : nationaldaycalendar.com/world-consumer-rights-day-march-15/
and the Silly info is : -
National Everything You Think is Wrong Day.
nationaldaycalendar.com/everything-you-think-is-wrong-day...
Better viewed large and thank you for your favourites.
Weekend “Valentine’s Day” lunch. We don’t really celebrate Valentine’s Day, but it’s a great excuse to get in the kitchen and cook a good meal.
Appetizer: Caesar Salad
Dinner: Lobster, Shrimp Scampi, and White Cheddar Mashed Potatoes
Dessert: Homemade Chocolate Covered Strawberries
Theme: Tastes Of Life
Year Eleven Of My 365 Project
Project 366-1 2009 October 7 280/365
I love it when they have special holiday lunches at work. :) Another long weekend coming up!!!
Because I’ve been known to eat a Thanksgiving meal that consists almost entirely of mashed potatoes and gravy, I replace the cream and some of the butter in the recipe with an aromatic garlic and chile infused broth that I cook the potatoes in, resulting in lighter mashed potatoes that are BIG on flavor. Get the recipe: recipes.jackiealpers.com/spicy-smoky-mashed-potatoes-gravy/
Facebook Fan Page/ Prints/Blog/Website
A video of how it was made.
Photography by Daniel Castro. Make sure to check out his work as it's fantastic. Also, I've started my own retouching website called Black Magic Retouch where you can see some of my recent retouching projects.
This is how I spent my Thanksgiving holiday this year. There is approximately one hundred hours of retouching in this image and well over 500 layers. In fact, the file was so massive that I had to continue to flatten my image, save a new version, then continue building on top of that flattened image. I'll be making a walk through of how to tackle an image like this soon from a retouching perspective. Hope everyone is enjoying their holiday season!
Make it pretty. You eat with your eyes first. Three years ago, I lost 62 pounds, all the weight I had to lose. I've kept it off for two years now. I'm never going back. Why would I when I can eat like this and maintain my goal weight.
One of the best restaurant meals I've had in a long time. The fried okra may be the best I've ever had.
For Her Family feast this evening , it was an oven cooked Pork Chop . Served with Roast and Mashed Potatoes , Peas , Roasted Parsnips , Broccoli, and a Yorkshire Pudding , and Gravy .
Home , Harlow , Essex .
Tuesday evening 20th-January-2026
A dear one made us a delicious warm potato dish. It’s made with beets, corn and spices, and while out might seem crazy, it’s delicious- even cold! It’s sort of a cross between mashed potatoes and potato salad.
Delicious beef sandwich with mashed potatoes and gravy from Country-Aire Restaurant in Atlanta Illinois.
10th February 2019:
A 'joint' effort for our Sunday lunch today. Graham dealt with the meat and the peas while I did the mashed potatoes and gravy.
It was perfect for a very cold and windy day. Far too cold to go out between rain showers in the wind. Roast pork, with mashed potatoes, peas, gravy and apple sauce.
Will catch you all tomorrow, good evening for TV.
Better viewed large and thank you for your favourites. :O)