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16/365
These were for breakfast this morning! Hubby always makes the best breakfast. These waffles are so big that I could only eat half of one.
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¡Muchas gracias a todos por sus favoritos y buenos comentarios! Sus comentarios son muy apreciados.
Thank you so much all for your favorites and nice comments! Your feedback is highly appreciated.
Homemade pinhole camera made of a Pea-soup can, film Foma Fomapan 100 (4x5"), selfdeveloped in Rollei Supergrain 1:15 for 7½ min, using MOD54 sheet holder for Paterson tank.
Redcurrant and apple pie with homemade puff pastry crust - especially for my other half who doesn't like cake or cookies (he picked the wrong girl there didn't he?), but adores tarts and pies.
I love Nigella's Processor Puff Pastry from How to be a Domestic Goddess. Puff pastry sounds complicated and scary to make, but this is simple - and it really does work well. Not to mention that it tastes so beautifully buttery.
Processor Puff Pastry Recipe
250g strong white flour
Pinch of salt
250g cold unsalted butter, cut into 5mm slices
squeeze of lemon joice
5-6 tablespoons iced water
Pulse the flour and salt together in a processor, then add the cold butter and pulse 3-4 times; the pieces of butter should still be visible. Turn out into a large bowl and add a squeeze of lemon and enough iced water to bind the pastry. Wrap in clingfilm and rest in the fridge for half an hour.
Dust a surface with flour, roll the pastry out into a long rectangle and fold in three like a business letter. Turn the folded pastry so that if it was a book the spine would be on your left. Repeat twice more, turning every time.
Wrap again and rest in the fridge for another half an hour before using. Makes enough for 2 x 20-25cm pies.
Smells pretty good in here! This is Stu's favourite pie. I like it too. It's gluten free. I used three types of apples in this.. Pink Lady, Honey crisp and Granny Smith. I can't wait to dig in!!!
11/365 - January 11, 2010
I'm baking my way through Peter Reinhart's book, The Bread Baker's Apprentice. This bread is so good and simple to make, I've decided I'm going to try to make a loaf every week instead of buying bread at the grocery store.
A skillful homemade two seater sports car built by Mr. Schirdewahn from Northern Germany. First the car was powered by a 350cc MAG engine and later by a 400cc ILO engine. The appearance of the car changed a bit in the course of time (see below).
Source: ‘Rollerei und Mobil’ issue 7/56 and AutoPuzzles.com. Black & white photo colorized.