View allAll Photos Tagged Homemade
a perfect day for baking sourdough bread
Thank you all so much for your visits and taking time to leave a comment or fave. Happy Easter to those who celebrate.
Homemade asawir cookies (middle eastern cookies made with flour, ghee, ground cardamom and toasted sesame seeds. A personal project - baked, styled, photographed and edited by me
Bombons de chocolate caseiros feitos de leite em pó, chocolate em pó, leite condensado, recheados com uvas passas mergulhadas no rum (na falta do rum, pode ser tequila, vodca, cachaça fica meio forte...)
While it’s a long process, made over the course of two days, the juicy, tender meat and crispy cracklings is worth the wait. The delicious leftovers can be used in a multitude of ways from sandwiches including breakfast sandwiches, breakfast hash and warmed up with heartwarming gravies and sauces, teamed up with your favorite side dishes.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2024/11/homemade-po...
For hundreds more delicious recipes and mouthwatering food images, please go to:
Homemade projects require tools. This selection is for working with cloth and fabrics.
When using this image please provide photo credit (link) to: www.nextdayblinds.com/ per these terms:
Moisturizing soap that looks great! Perfect for gifting!
Source by byjillee
sharekid.com/homemade-lavender-soap/
#ShareKid
Prompt: Create a 3D digital fine art of a charming quilt shop in a quaint countryside cottage, illustrated in a whimsical style. The shop has soft green wooden siding with a large vintage sign reading "HOMEMADE QUILTS" framed by overflowing colorful flowers. Patchwork quilts and vibrant handmade fabrics hang from both sides of the storefront, while the front door features a striking stained-glass quilt pattern in pastel squares. At the front door sits a Westie. The open entrance reveals shelves filled with folded quilts, fabric bolts, sewing notions, handmade and cozy textile crafts. A vintage white sewing machine sits on a small table outside beside folded quilts. An elderly lady sits at the sewing machine. A stone pathway leads to the entrance, surrounded by blooming flower baskets, lush cottage gardens, and an vintage street lamp. Soft morning sunlight filters through leafy trees, creating a warm, inviting atmosphere. Highly detailed, nostalgic small-town charm, vibrant floral accents, ultra-detailed, 6K quality, horizontal aspect ratio
This digital fine art was created using Google Flow AI and Photoshop
I fully realize that fruitcake is almost universally reviled, but not by me! So my wonderful wife, who also happens to be an amazing baker, made me two!
I used a homemade fudgy brownie for the base. I used some homemade baklava ice cream and the torched the meringue to finish it off. My memories of the 1970's and The Galloping Gourmet Mr. Graham Kerr.
Felt like cooking this weekend so I made homemade king prawn and mascarpone mezzelune with basil cream and garlic prawns.
Peppermint Patties:
2 cups (260 grams) confectioners (powdered or icing) sugar
1 1/2 tablespoons (20 grams) unsalted butter, softened
1/4 teaspoon peppermint oil (do not use peppermint extract)
1/4 teaspoon pure vanilla extract
2 tablespoons (30 ml) evaporated milk
Chocolate Coating:
9 ounces (225 grams) semi sweet or bittersweet chocolate, coarsely chopped
1 tablespoon (12 grams) shortening
Line a cookie sheet with aluminum foil, smoothing out any wrinkles. Lightly dust the foil with confectioners sugar (powdered or icing).
In the bowl of your electric mixer, or with a hand mixer, beat (on low speed) the sugar, butter, peppermint oil, vanilla extract, and evaporated milk until combined. Increase the speed to medium-high and beat until very creamy (about 2-3 minutes). Transfer the batter to a bowl, cover with plastic wrap, and place in the refrigerator to chill until firm enough to roll into balls (about 30 - 60 minutes).
Roll the batter into 1 inch (2.54 cm) balls and place on the prepared pan. Flatten each ball with the palm of your hand until the patties are about 1 1/2 inches (4 cm) in diameter and 1/3 inch (1 cm) thick. Cover and place in the refrigerator until the patties are firm (about one hour).
Chocolate Coating: Melt the chocolate and shortening in a heatproof bowl placed over a saucepan of simmering water. Remove the patties from the refrigerator and dip, one patty at a time, into the melted chocolate, making sure both sides of each patty are completely coated with chocolate. (You can use 2 forks or a chocolate dipping fork.) Let any excess chocolate drip back into the bowl and then place the patties back on the foil. Once all the patties have been dipped in the chocolate, return to the refrigerator to chill until firm (30 - 60 minutes). Store in the refrigerator in an airtight container (separate layers with parchment paper or wax paper) for up to one month.
Homemade pinhole camera made of a Pea-soup can, film Foma Fomapan 100 (4x5"), selfdeveloped in Rollei Supergrain 1:15 for 7½ min, using MOD54 sheet holder for Paterson tank.
With winters ringing in, soups are going to be a staple in my house. To make the base of my soups easily accessible, I make a big batch of stock and keep using it for my recipes. Here is how to make Best Vegetable Stock which is made by boiling a motley of veggies like celery, carrots, spring onion greens, garlic, capsicum et al in water along with olive oil and a few spices.