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I made focaccia bread today for the first time. I divided it before baking and topped three parts with various flavors and left one part plain for sandwiches. It turned out perfect and the flavors were amazing. The dough has fresh rosemary and thyme, so even the plain section has plenty of flavor.
Lovely treats made by my wife today - macarons with vanilla bean shell and chocolate buttercream filling.
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While it’s a long process, made over the course of two days, the juicy, tender meat and crispy cracklings is worth the wait. The delicious leftovers can be used in a multitude of ways from sandwiches including breakfast sandwiches, breakfast hash and warmed up with heartwarming gravies and sauces, teamed up with your favorite side dishes.
For this recipe, please go to:
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Homemade, home cooked meatloaf dinner that my wife prepared for supper tonight. Complete with homemade meatloaf, sweet potatoes with brown sugar and great northern baked beans. #Homemade #FlickrFriday
My sister made this homemade pizza, was so yummy! There is fresh avacado, roma tomatoes, grilled ham, green peppers, cheese and all kinds of spieces on it...tasted superb.
INFORMATION ON PIZZA:
Pizza (pronounced /ˈpiːtsə/), in Italian: ['pit.tsa]) is an oven-baked, flat, generally round bread that is usually covered with tomatoes or a tomato-based sauce and often mozzarella cheese, with other toppings added according to region, culture or personal preference.
Originating as a part of Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a “pizzeria”. The phrase “pizza parlor” is also used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.
The bread base of the pizza (called the “crust” in the United States and Canada) may vary widely according to style: thin as in hand-tossed pizza or Roman pizza, thick as in pan pizza, or very thick as in Chicago-style pizza. It is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese.
In restaurants, pizza can be baked in a gas oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle called a peel and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). When making pizza at home, it can be baked on a pizza stone in a regular oven to imitate the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.
In home-made pizza, there are many variations on the bread used for crust. In some countries, creations such as french bread pizza, pita pizza, bagel pizza, matzo pizza, and tortilla pizza are popular.
Source: Wikipedia
Jan 18
I am trying out baking some French bread, though it takes time for the finished product. Quite rewarding in the end. I will post the recipe soon on my blog.
... this is my first homemade namachoco (ganache). :)
i made it as an earl grey flavor namachoco. but i did not feel the tea flavor though i tasted. it was sweet and yummy but failure. :( i need more stronger tea flavor in it. i have to make it again..