View allAll Photos Tagged Homemade
I love making pasta. Not only is it very easy to make, but it tastes so much better than store bought.
Yesterday my sweet and talented friend, Cathy MCC asked to see my pasta scooper working.
Well friend, in the comments is us pulling the fresh pasta out.
a polaroid image study of the home
from the series "homemade" featured in nomad magazine
christine.prosite.com/19264/21...-e-m-a-d-e
society6.com/christineserchia/homemade-study-no-20-mirror...
I used the recipe from ReadyMade and it worked wonderfully. I used olive oil, a little shea butter, and plain water. We use unscented hand cream, since we handle other people's wool, or I would have used coconut oil or cocoa butter and added essential oils. Maybe I'll make another batch for days off. :)
This was easy peasy, just like making mayonnaise. The recipe yielded about 2 cups, which filled 4 of the teensy canning jars. It has a really nice consistency and works very well.
My first icing cookies ever :) I made about 15 cookies, and these are the most good-looking ones. Others are... well, they at least tasted okay.
I love my bread machine.
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I've been wanting a lantern for my Evangeline dolls. Since I couldn't seem to find one that was the right size or style, I decided to make my own. This is the "before and after." The thing I like most about it is that I can actually pull the top part of it out of the base (which fits in snug without needing any glue) to change the battery and/or switch out the tea light when the current one goes out. Oh, and if you look through my Evangeline album you'll see a couple night time photos where she's holding it. :)
85% ground. kosher salt, pepper, cumin, hungarian paprika, ground cloves, molasses, chopped garlic, bread crumbs, grated pecorino. smoked on the trager grill at 180F for 15 mins on each side. severed on a lightly toasted and tuffle-butter glazed potato roll with aged vermont cheddar, butter lettuce and tomato slice.
I made focaccia bread today for the first time. I divided it before baking and topped three parts with various flavors and left one part plain for sandwiches. It turned out perfect and the flavors were amazing. The dough has fresh rosemary and thyme, so even the plain section has plenty of flavor.
Homemade macarons made by my mother. To make the pink colour in the forground I had pink orchids in the forground out of focus and in the background other pink flowers.
Lovely treats made by my wife today - macarons with vanilla bean shell and chocolate buttercream filling.
My sister made this homemade pizza, was so yummy! There is fresh avacado, roma tomatoes, grilled ham, green peppers, cheese and all kinds of spieces on it...tasted superb.
INFORMATION ON PIZZA:
Pizza (pronounced /ˈpiːtsə/), in Italian: ['pit.tsa]) is an oven-baked, flat, generally round bread that is usually covered with tomatoes or a tomato-based sauce and often mozzarella cheese, with other toppings added according to region, culture or personal preference.
Originating as a part of Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a “pizzeria”. The phrase “pizza parlor” is also used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.
The bread base of the pizza (called the “crust” in the United States and Canada) may vary widely according to style: thin as in hand-tossed pizza or Roman pizza, thick as in pan pizza, or very thick as in Chicago-style pizza. It is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese.
In restaurants, pizza can be baked in a gas oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle called a peel and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). When making pizza at home, it can be baked on a pizza stone in a regular oven to imitate the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.
In home-made pizza, there are many variations on the bread used for crust. In some countries, creations such as french bread pizza, pita pizza, bagel pizza, matzo pizza, and tortilla pizza are popular.
Source: Wikipedia
While it’s a long process, made over the course of two days, the juicy, tender meat and crispy cracklings is worth the wait. The delicious leftovers can be used in a multitude of ways from sandwiches including breakfast sandwiches, breakfast hash and warmed up with heartwarming gravies and sauces, teamed up with your favorite side dishes.
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2024/11/homemade-po...
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Homemade, home cooked meatloaf dinner that my wife prepared for supper tonight. Complete with homemade meatloaf, sweet potatoes with brown sugar and great northern baked beans. #Homemade #FlickrFriday
Some recent food photography and food styling I did of one of my homemade apple pies! OMG it was so good yall! :)
My main photography goal for 2016 is to improve my food photography and get really good at food styling. It is SO much harder than it looks. Like I have seriously been very frustrated at times as my vision is often not what shows up on camera. LoL. With this type of photography, you need a LOT of props. I've been building a collection for a while now with old dishes and vintage cooking utensils. It's going to take lots of practice and work but I am determined to get there.
I've been practicing for a few months now but I really hope by December I will add to my portfolio some really beautiful food photography/food styling images!
Looking forward to learning and growing always!