View allAll Photos Tagged Homemade
Ce soir, on a au menu une salade composée faite maison avec des jeunes feuilles d’Épinard, Carotte, Jambon, Fromage, Concombre, Radis, Tomate, accompagnée d'une vinaigrette balsamique homemade. Tout ce qu'il y a de plus simple pour un repas léger et diététique. #Macro #MacroMondays #Homemade
A traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck.
Homemade macarons made by my mother. To make the pink colour in the forground I had pink orchids in the forground out of focus and in the background other pink flowers.
Today my husband made his first knitting accessory for Raquelle. I am very proud and Raquelle loved her new fashion item. Tomorrow I start my first attempt at crocheting. Wish me luck.
85% ground. kosher salt, pepper, cumin, hungarian paprika, ground cloves, molasses, chopped garlic, bread crumbs, grated pecorino. smoked on the trager grill at 180F for 15 mins on each side. severed on a lightly toasted and tuffle-butter glazed potato roll with aged vermont cheddar, butter lettuce and tomato slice.
I made focaccia bread today for the first time. I divided it before baking and topped three parts with various flavors and left one part plain for sandwiches. It turned out perfect and the flavors were amazing. The dough has fresh rosemary and thyme, so even the plain section has plenty of flavor.
Lovely treats made by my wife today - macarons with vanilla bean shell and chocolate buttercream filling.
Perhaps every pinholer aimed his instrument at least once into tree-top. I put one of my tin boxes into crotch of the tree and uncovered the pinhole for 1 sec.
Homemade, home cooked meatloaf dinner that my wife prepared for supper tonight. Complete with homemade meatloaf, sweet potatoes with brown sugar and great northern baked beans. #Homemade #FlickrFriday
My sister made this homemade pizza, was so yummy! There is fresh avacado, roma tomatoes, grilled ham, green peppers, cheese and all kinds of spieces on it...tasted superb.
INFORMATION ON PIZZA:
Pizza (pronounced /ˈpiːtsə/), in Italian: ['pit.tsa]) is an oven-baked, flat, generally round bread that is usually covered with tomatoes or a tomato-based sauce and often mozzarella cheese, with other toppings added according to region, culture or personal preference.
Originating as a part of Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a “pizzeria”. The phrase “pizza parlor” is also used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.
The bread base of the pizza (called the “crust” in the United States and Canada) may vary widely according to style: thin as in hand-tossed pizza or Roman pizza, thick as in pan pizza, or very thick as in Chicago-style pizza. It is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese.
In restaurants, pizza can be baked in a gas oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle called a peel and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). When making pizza at home, it can be baked on a pizza stone in a regular oven to imitate the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.
In home-made pizza, there are many variations on the bread used for crust. In some countries, creations such as french bread pizza, pita pizza, bagel pizza, matzo pizza, and tortilla pizza are popular.
Source: Wikipedia
Jan 18
I am trying out baking some French bread, though it takes time for the finished product. Quite rewarding in the end. I will post the recipe soon on my blog.
I've been wanting a lantern for my Evangeline dolls. Since I couldn't seem to find one that was the right size or style, I decided to make my own. This is the "before and after." The thing I like most about it is that I can actually pull the top part of it out of the base (which fits in snug without needing any glue) to change the battery and/or switch out the tea light when the current one goes out. Oh, and if you look through my Evangeline album you'll see a couple night time photos where she's holding it. :)