View allAll Photos Tagged Homemade
Homemade ketchup - tomatoes (canned, cause Malaysian tomatoes are shit), onions, garlic, mustard, fennel seeds, five spice powder, oregano, vinegar, sugar, salt and pepper. Reduced over 2 hours.
Homemade Caramel & Pecan Turtles (also made with pretzels). To get the recipe and read more about these visit www.madewithpink.com
homemade pumpkin pie by my very own granny!
here you can see where she didn't mix it though quite well enough... no worries... it was still delicious!
Homemade abacus for RightStart math.
Made from a photo frame, coat-hanger wire, sparkly beads, and gorilla glue. It isn't as durable as the RightStart abacus, and the beads don't slide as easily, but my "pink is my favorite color" daughter likes it.
Pãozinho caseiro feito na escola pelos meninos da turma da filha por causa do Dia Mundial da Alimentação.
Com quase 10cm de diâmetro!!! Uma fartura!! LOL
Here is the homemade grid. Manufactured from a mini cornflakes packet, packing tape and lots of black straws. Here it is taped onto my Canon 430exII
AMISH QUILT 8 oz. soy blend candle jar.
This candle is a melding of scents! Just like a quilt, you get a lot of different stuff in this one candle. It is a blend of spices, such as nutmeg, cinnamon, clove, & allspice with a pinch or two of sugar all rolled up with vanilla!! Notes of fruit and nutmeg complete it for a multitude of goodness!! Comes in an 8 oz. jar with antique lid.
Not appealing or visually pleasing to the eye, but the birds go crazy over this homemade bird suet. Had a whole tray of the suet and they've eaten in a very short period of time.
Everything homemade:
- seitan sausage
- cashew Alfredo sauce
- flax/vegetable crust (raw)
- fried sage
- onions, mushrooms, sweet/hot peppers, rustic brown tomatoes
Homemade rolls based on the American Sandwich Bread recipe from the Artisan Bread in Five Minutes a Day Recipe.
This soft sandwich bread dough makes a really awesome roll (for eating straight or for hamburgers).
I made Jenis Splendid Pistachio Ice cream at home!
It came out beautifully. Followed her recipe and have posted it on my blog if you want it:
magpiesrecipes.blogspot.com/2010/08/jenis-splendid-pistac...