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Grandma and Grandpa came over today and taught Enzo how to make Easter pie from scratch. The leftovers? Homemade pasta!
Nope, these are nothing like Cheeze-It crackers. They’re crazy-good sharp cheddar cheese crackers byJoy The Baker. She has a printable recipe to make it easy for you. Go see how she made these! They’re so much better than anything you would buy in the store. You could season them however ...
Renee ordered the Princess homemade cheeseburger, cutting it in half and giving me the other half! With the extra food Terri and Renee gave me, I had quite a filling lunch.
For dessert Renee suggested that we order the "volcano" (a banana split which is listed on the children's menu). Renee ordered her volcano with espresso ice cream. When the waiter seemed unsure about whether that could be done, Renee confidently told him "trust me." Soon the waiter learned that Renee was right. (I forgot to take a picture of this delicious dessert.)
Fresh home made jam, from the gooseberries in my garden. Also made with organic sugar and organic lemon juice.
It's like 10pm when I took this picture. I couldn't resist treating myself to the results.
Final bottling of my first batch of homemade limoncello into two 1 L bottles (www.amazon.com/dp/B002XUA6UY/).
Both these are vanilla cupcakes dipped into a combination of melted white baking and eating chocolate.
The pink on the left is topped with a strawberry buttercream icing.
The green on the right has a little something extra. I added grated Nestle Peppermint Crisp to the (still runny) white chocolate before letting it harden, then adding a peppermint buttercream icing on top of that.
Pity I won't be able to taste these though, they're sold!
Homemade Italian Giardiniera. For the recipe see : foxflat.wordpress.com/2011/07/27/diy-easy-italian-giardin...
i needed baking mix. i didn't have any. so i made it from scratch. now i have plenty on hand, and it was easy!