View allAll Photos Tagged Homemade
Recipe for cornbread from scratch and baked apples. Click for recipe.
heathersays.hubpages.com/hub/Homemade-Sugar-and-Cinnamon-...
That's it. Susana gave some use to the Sushi lessons she had with a Sushi master and this is the result
Another batch of homemade donuts. This time I didn't fry them but used a yeast batter to bake just how you would to a normal bread. Turned out salty however. Will make another trial in the future.
As you can see my first attempt is a is very big and can not be folded down. Also due to the card I used it's very heavy and will not balance on the tripod, with out breaking the wireless trigger. I'm now engaging on mark 2 this time with white card again from my Local ALDI. It will be much thinner card and so should be OK on the tripod I hope. This time It will be white inside rather than a silver. It will also be made so that all 4 sides can be taken apart and lay flat with out the need to use any tape.
Take on 22 March 2010 at 22:09
ISO: 400 Focal Length: 26 mm
Aperture: f/4.0 Shutter Speed: 1/100 sec
先吃一個美好的午餐，再工作
/ freshly squeezed pear orange juice
/ chive and garlic cheese on homemade bread
/ salame
Who: Homemade from scratch
Location: Denver, Colorado
Type: Homemade from scratch
Pizza Made: Pepperoni, bell peppers, onions
Pizza Ranking: –
Other: Basic dough recipe; high-gluten flour, egg. Sauce; paste, red-pepper, sugar. Cooked in pan, dough up sides.
The dark piece looked identical, but given the color was hard to see.
Homemade dog sweater made from a random internet picture.
With no white sugar and lots of goodness, these homemade granola bars are the most popular recipe at Kitchen Stewardship!
www.kitchenstewardship.com/2009/06/16/recipe-connection-g...
I made homemade taco seasoning using this recipe. platoskitchen.blogspot.com/2007/10/homemade-taco-seasonin...
It smells good, haven't tasted it yet. I am thinking it is better for my family than that packaged stuff.
I am storing it in a recycled jar.
i've been making it for quite a while, but this was a variation. the best by far, so far. i used vodka sauce and diced tomatoes and added all sorts of fresh herbs. and an extra layer of pasta. nomnomnom.
One for carnivores like Bill!
We had problems with this since both of our blenders failed to work. Still end result tasted ok.
On the way back to campus from Meizhou's Jiangnan area, which is where we go for any good shopping and McDonald's.