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Slices of red snapper, brushed with flour, dipped in a batter made out of dark ale, flour, wasabi, salt, pepper, white pepper, and sesame seeds. Served on a bed of rice with tonkatsu sauce (and some tempura okra). OMFG it was really good.
I was shocked at just how simple it was to make homemade PB cups, and they're very addictive!
Blogged: candyismyfriend.blogspot.com/2011/06/homemade-peanut-butt...
Distilled Water ~50°C(122°F): 750 ml
Metol: 2.5 grams
Sodium Sulfite (Anhydrous) : 100 grams
Borax: 2 grams
Cold Water to make: 1 liter
N-2 Dev, 16 exposures for zone 9 (F22 1/500s), 1 long exposure for zone 5 (F22 30s with the aid of an ND10K B+W filter). Bit adventurous for first go with home made dev but it worked!!!!! Bit contrasty but load of highlight detail.
Me and Phil made homemade whole wheat pasta for a lasagna! yum.
taliachristine.blogspot.com/2010/08/busy-bee-and-rotten-a...
1 cup 12-grain flour from King Arthur, 1 tablespoon butter from Cabot in Vermont, 3 eggs from our chickens.
We love making our own homemade #PumpkinPuree. You can play with sweet and savory puree by sprinkling salt or sugar on top of the pumpkins before roasting. It's so easy you won't miss the canned stuff!
Nos encanta preparar nuestro propio #PuredeCalabaza. Pueden sazonarlo como prefieran, con sal y pimienta o con un poco de azúcar antes de rostizar. Es tan fácil que se van a olvidar del puré enlatado!
Get the recipe in english - bit.ly/TFKPumpkinPuree
Obtén la receta en español - bit.ly/TFKPuredeCalabaza
Pin it - bit.ly/15BvHXF
Homemade Pizza rolls, stuffed with mozzarella cubes and turkey pepperoni bits. Topped with ranch dressing mix and garlic salt. Baked at 400 for 30 minutes. Serve with pizza sauce if desired.