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homemade is the only way

I made this Indian tanpura as an experiment. I used a copper decorative can and scrap wood. The only things I bought were the tuning machines and the strings. I made the tailpiece, bridge, and nut out of bones from the local pet store. I painted the vines with acrylic paint just to add to the aesthetic of the instrument. It actually sounds amazing to be such an affordable piece.

Homemade Pumpkin Pie

 

Just look at that counter top. It's BEGGING to be replaced with a unique mosaic version.

We minimized the toppings this time to only four: bell peppers, onions, pineapple and soyrizo.

Homemade pretzels with Hawaiian salt

Blogged: kitchencounterblog.blogspot.com/2011/12/homemade-vanilla-...

 

Homemade Vanilla Extract

 

1/2 cup vodka

1 1/2 madagascar vanilla beans (split open and cut in half to fit in bottles)

 

Let steep in jars for at least 2 months. Keep in a cool dark place and shake once a week. You can keep adding vodka after you use some of the extract.

 

4 oz jars from: www.specialtybottle.com/cobaltbluebostonroundglassbottle4...

 

labels adapted from: www.marthastewart.com/275308/christmas-templates/@center/...

October 16, 2009 - Making applesauce with Aunt Elaine and Uncle Brad (Harmony, PA)

 

Step 4: Put the skins and cores through again to get more applesauce.

Homemade Vietnamese noodle soup, with sliced beef and tendons

Vanilla buttercream centers with dark chocolate shell.

“...for a true artist it is still something that has to be created. The creative force asks us to make things and there is no possibility to avoid following that force once you let it in.

 

There is no way to escape once you unleashed the force of creativity!"

 

Princess crown blogged about here !

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Yummy...

 

Watermelon Popsicles

 

* Buy some watermelon

* Painstakingly deseed to sons approval

* Cube and put in the food processor

* Add 1/2 cup water

* Puree

* Pour into holders

* Tediously wait for them to freeze

* Answer the question "are they done yet?" 100 times

* Find a comfy spot in the yard

* Munch away!

   

:10 Things:

I love enjoying a beautiful day with my buddy. No rushing. No errands. No school.

....just enjoying some mommy and zakky time with a snack!

<3

My wife's sister made us homemade apple dumplings with fresh apples for dessert.

The soap making kit came with 3 pots of colouring - blue, yellow & pink/red. The Kitty moulds use more soap compound than the moulds provided with the kit, so I've only been able to make 6 bars of soap so far.

Brideslady Angela made this birdcage veil the night before the wedding with netting I picked up in Michigan and a vintage broach from Kentucky. I loved it. It's sitting by my bedside table.

 

Image by mod4 photography: mod4.com/blog/2010/09/jamie-jay-have-the-best-wedding-ever/

 

OBT member: jamieg

homemade branch chandelier

Homemade yellow popsicles with ice and berries. Summer food concept with copy space for text. Top view.

homemade beauty dish

Bogart Handsome Devil, Airedale Terrier shows how his homemade doggie stew is made from only good, fresh ingredients

 

See more of Bogart's adventures at his daily dog blog: www.toaireisdivine.com

Every once in a while I'd read a recipe which uses creme fraiche, and think "where the heck am I supposed to get this in the states?" Turns out it's ridiculously easy to make.

 

Step one: warm a cup of heavy cream to room temperature.

 

Step two: in a clean, food safe jar, combine the cream together with a tablespoon of buttermilk or yogurt.

 

Step three: seal it tightly, then shake the living heck out of it for a couple of minutes to combine and thicken it.

 

Step four: let it sit out for 12-24 hours. It should develop a tangy scent, and thicken until it is almost the consistency of glue.

 

Step five: refrigerate it for 24 hours. It should be ready to use, and will be good for about two weeks.

 

Try it in eggs instead of butter. Unbelievable.

This homemade piece went off earlier than anticipated; Robert's head and shoulder are illuminated by the light in the lower left corner of the photo.

My father, Al Violette, moved from Anaconda, MT. to a farm in Monteview, Idaho in 1945. He didn't have a tractor so he built this one out of an old car. He put two transmissions in series to lower the gear ratio and added larger tires on the rear. Note the rock in the back to give it traction. He added the scoop and controlled the raising and lowering of it with an additional transmission using forward and reverse. He devised a latch and pulled it with a rope to release the scoop.

מתכון לפסטו ב

www.bazekalim.com/2007/03/31/homemade-pesto/

Tudor colour 35mm film (expired 2004), Praktica MTL3

Camberwell, London 11th July 2009

Made a batch of home made butter today, going to be trying to make some flavoured herb butter next time, lemon, chive and garlic is next on the list!

Back of homemade upholstered headboard.

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