View allAll Photos Tagged Homemade
I know you want this crunchy, buttery popcorn that has the perfect balance between sweetness and saltiness. Click HERE for the super easy recipe! It only takes like, 10 mins to make.
This is a homemade boat I saw in a river community in Riau, Samatra, Indonesia. The area and the people were quite poor but they certainly had well developed skills related to gardening and the river.
It's cold out today, and we couldn't get the heat up enough, so now it's wrapped in some fiberglass insulation. Okay, that's not an Alton Brown suggestion, but he's in Georgia, we are in New Hampshire. I think if I had a trash can the next size up, I'd put this whole set up in it and it would be perfect.
My son is coming over tomorrow, and I promised him some pulled pork to take home, but the hurricane coming has made actually producing it a bit tricky!
Here, kids perform Old Suzanna using homemade percussion (washboard, stump stick, drums), wind (Kazoos and harmonica), and string (guitars, one string base) instruments during Avondale Library's Tot Time.
Delicious homemade mayonnaise in under 10 minutes using an immersion blender. Ingredients are Olive Oil, Pecan Oil, Dry Mustard, Salt & Lemon Juice
That's it. Susana gave some use to the Sushi lessons she had with a Sushi master and this is the result
I let my kids melt down crayons into muffin tins today to make new crayons out of our insane stash of broken ones
100% homemade, even the fondant this cake was for a friend at work who became my first "customer" and I had a lot of fun making this - my 2nd Boobie cake and her bikini got peeled off on this one, too (hee hee that's why I make them anatomically correct, cause I know that's the first thing the birthday boy does, is peel off the bikini to see what's underneath...)
Nestled along the canal is the Homemade Burger Co, we didn't find this place until after dinner, but it looked nice.
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We had some extra bananas that were overly ripe so I made a couple of loaves to cut up and place in the freezer.
Another batch of homemade donuts. This time I didn't fry them but used a yeast batter to bake just how you would to a normal bread. Turned out salty however. Will make another trial in the future.
Michele made the semolina dough, I mixed up the filling, and she assembled the ravioli. The sauce was homemade tomato, pancetta, and chile pepper. It was delicious.