while they set the table, we're on our second bottle of champagne in the kitchen...

Cooking class from BBQ UN IN in Nha Trang, Vietnam

The key to this quickbread is using raw cranberries and, after baking the bread, slathering it with butter and grilling the slices.

Made by other students.

Dorothy Miller and her family came all the way from Vancouver and Whistler to enjoy a class at Kallayanee's Kitchen on Saturday, our last class for 2016.

We sauted the shrimp halfway, removed them from the pan and made the sauce. This way, we didn't overcook the shrimp.

made the 3 ingredient mochi and microwaved it for later use

Cooking class from BBQ UN IN in Nha Trang, Vietnam

More shrimp!

Our instructor made the cocktails, they were really pretty.

cooking class, part 4

The University of Sydney - VUN09Wed 23 Sep 15Interactive Catering

My pad thai

chicken marinating .. see all that lemon rind.... yummy

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Guest "student" frying up bunyols de bacalao!

I had to put my cup of coffee there to show the size of this papaya. Vendor said it is used for making salads and cooking.