at the brand new Culinary Experience Centre in Tokwawan

while they set the table, we're on our second bottle of champagne in the kitchen...

The key to this quickbread is using raw cranberries and, after baking the bread, slathering it with butter and grilling the slices.

Made by other students.

We sauted the shrimp halfway, removed them from the pan and made the sauce. This way, we didn't overcook the shrimp.

made the 3 ingredient mochi and microwaved it for later use

Cooking class from BBQ UN IN in Nha Trang, Vietnam

More shrimp!

Our instructor made the cocktails, they were really pretty.

Zoetis - VZS01Wed 02 Sep 15 Flash Feast

cooking class, part 4

My pad thai

chicken marinating .. see all that lemon rind.... yummy

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!