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All that brown, crusty goodness on the outside is parmesan cheese. The inside is 1.5 lbs of gruyere. Sadly I added too much salt to the base, but now I know better, so my next cheese soufflé will be that much closer to perfection.

There is always a line to choose your veggies from this booth.

Today's cooking class was focused on BASIC KNIFE SKILLS. Learned lots and out of 15 students there was only one cut! Not bad

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Iron Chef for Linn Energy on June 25, 2012

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Learning to make DAHL

KCC Cooking Class: Saute & Pan Sauces

This was very flavorful ! Original recipe would be served with pasta.

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