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IMG_7262 by Marlene alias Couchabenteurer

Cooking class from BBQ UN IN in Nha Trang, Vietnam
IMG_1146 by Wedstock 2011
_DSC6216 by Georgia Pellegrini
Thai Cooking Class; anticipation by Dave H
Making tagliatelli by Hedonistic Hiking
DSC00510 by greatmanmomo
stesura pizza tonda by cindystarblog
#cookingclass at the #agriturismo #guardastelle by Fausto Messeri
by laurenjordre

also going into the chili sauce
IMG_7204 by Marlene alias Couchabenteurer

Cooking class from BBQ UN IN in Nha Trang, Vietnam
P1250346 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours

Brisbane Airport Corporation - VBA05Fri 11 Sep 15 - MasterChef Challenge
Oh. My. God. Good. by Funchilde

london broil
mugen-3 by Eric and Sanae
IMG_7310 by Marlene alias Couchabenteurer

Cooking class from BBQ UN IN in Nha Trang, Vietnam
IMG_0991 by Green Mountain Girls Farm

 
IMG_0932 by Green Mountain Girls Farm

 
MVI_1212 by Wedstock 2011
IMG_8603 by Irene

cooking class - making of apple pie
Mhmmm!!! Spainish food by jrsaunde
Farmer's Market at KCC by Lindy
_DSC6201 by Georgia Pellegrini
Art of Charcuterie by gourmetpigs

gourmetpigs.blogspot.com
CookingClass-30 by Fort Sill FMWR
L1040714.JPG by Jason
IMG_7213 by Marlene alias Couchabenteurer

Cooking class from BBQ UN IN in Nha Trang, Vietnam
Whisking the Crepe Batter by Jeff Hester
L1040824.JPG by Jason
Salsas roja & verde by Arthaey Angosii
Pasta Cooking Class by Tracy
Yui explaining what to do by Denis De Mesmaeker
Prepping the Parsley by Lindy

For light colored sauces, Chef recommends mincing them, placing it in a towel or cheese cloth and running it under cold water a few times and squeezing till dried. This avoids your sauce becoming a little green.
DSCF1773.JPG by Amy Sherman
Tofushi @ Farmer's Market at KCC by Lindy

Sushi made with tofu and not rice. very light and good!
P1230542 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours

VWW03 Woolworths MasterChef Challenge
IMG_8239 by christineelizabethlion

We did a quick tour of the farm, which involved wearing these giant hats
Indian-style vegetables by Justin Anderson

Marinated with a mix of cumin, tomato juice, jalapeño, ginger, dijon mustard, vinegar, cilantro, and chives, then grilled. Includes paneer (Indian cheese) made during the class.

 

Made by other students.
IMG_0863 by Green Mountain Girls Farm

 
IMG_7187 by Marlene alias Couchabenteurer

Cooking class from BBQ UN IN in Nha Trang, Vietnam
Salsas in the mercado by Arthaey Angosii
_DSC1104 by James Moule
couscous by cindystarblog
HAINANESE CHICKEN RICE by CORSIWORLD
vegetarian pad thai by HungryJac
12-10-07 016 by Celia Looney

Cooking!
April cooking class by David

Chef giving tips on salmon preparation.
IMG_1137 by Wedstock 2011
koga sensei by Eric and Sanae
Smashing potatoes by Jeff Hester
IMG_1138 by Wedstock 2011
IMG_1126 by Wedstock 2011
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