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Pink Sparrow business card.

at the brand new Culinary Experience Centre in Tokwawan

Charleston Cooks! were wonderful hosts. Thank you!

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

All that brown, crusty goodness on the outside is parmesan cheese. The inside is 1.5 lbs of gruyere. Sadly I added too much salt to the base, but now I know better, so my next cheese soufflé will be that much closer to perfection.

There is always a line to choose your veggies from this booth.

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Today's cooking class was focused on BASIC KNIFE SKILLS. Learned lots and out of 15 students there was only one cut! Not bad

Cooking class from BBQ UN IN in Nha Trang, Vietnam

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