View allAll Photos Tagged CookingClass
All that brown, crusty goodness on the outside is parmesan cheese. The inside is 1.5 lbs of gruyere. Sadly I added too much salt to the base, but now I know better, so my next cheese soufflé will be that much closer to perfection.
Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!