cooking class - making of apple pie
Cooking class from BBQ UN IN in Nha Trang, Vietnam
at the brand new Culinary Experience Centre in Tokwawan
while they set the table, we're on our second bottle of champagne in the kitchen...
The key to this quickbread is using raw cranberries and, after baking the bread, slathering it with butter and grilling the slices.
Made by other students.
We sauted the shrimp halfway, removed them from the pan and made the sauce. This way, we didn't overcook the shrimp.
made the 3 ingredient mochi and microwaved it for later use
More shrimp!
Our instructor made the cocktails, they were really pretty.
cooking class, part 4
My pad thai
chicken marinating .. see all that lemon rind.... yummy