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how many wine bottles?.JPG by eezer

while they set the table, we're on our second bottle of champagne in the kitchen...
IMG_7117 by Marlene alias Couchabenteurer

Cooking class from BBQ UN IN in Nha Trang, Vietnam
contenitore unto di olio by cindystarblog
con olive by cindystarblog
Using the mixer by VictorsFood Cooking Team Building | Cooking Classes | Food Tours
L1040819.JPG by Jason
Sierra_Underground-0058.jpg by Eric Gudger
by cindystarblog
_DSC6197 by Georgia Pellegrini
Cranberry-orange zinfandel bread by Justin Anderson

The key to this quickbread is using raw cranberries and, after baking the bread, slathering it with butter and grilling the slices.

 

Made by other students.
IMG_0956 by Green Mountain Girls Farm

 
Isaac's 3-ingredient scones fresh from the oven - top by Alpha

 
12-10-07 009 by Celia Looney
preparando il secondo by cindystarblog
sugar fish sauce chili basil by Alaskan Kangaroo
shrimp halfway by Lindy

We sauted the shrimp halfway, removed them from the pan and made the sauce. This way, we didn't overcook the shrimp.
Microwave Mochi by Lindy

made the 3 ingredient mochi and microwaved it for later use

IMG_7205 by Marlene alias Couchabenteurer

Cooking class from BBQ UN IN in Nha Trang, Vietnam
P1010520 by VictorsFood Cooking Team Building | Cooking Classes | Food Tours

VYH01 20140416 Yahoo!7 - Cooking Party
women in hats by Alaskan Kangaroo
cookingclass-06232012-1555 by COD Newsroom
2012 with Rev. Ginger's parents (6) by Won Buddhism of NC

 
2009 with Kiltawonim (2) by Won Buddhism of NC
12-10-07 006 by Celia Looney

More shrimp!
12-10-07 002 by Celia Looney

Our instructor made the cocktails, they were really pretty.
the results by Esther S.

cooking class, part 4
Kamakaze Sake Surprise Chicken by Lindy

chicken marinating .. see all that lemon rind.... yummy
The fun begins by Hedonistic Hiking
Farmer's Market at KCC by Lindy
L1040734.JPG by Jason
_DSC1283 by James Moule
DSC_0084 by RRegal
FOOD Mag Chef Sharwin Tee 7 by clapanuelos

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

IMG_0795 by at_for_all
IMG_1522 by lauraishot
Chicken with Mushroom Filling by Brenda Pederson
Farmer's Market at KCC by Lindy
cookingclass by christeamh
Kallayanee's Kitchen: The Best Thai food you can learn to make — on Vancouver Island by Ry Glover

Matt Jackson organized some friends for a private class Friday at Kallayanee's Kitchen.
L1040744.JPG by Jason
#cookingclass #atlantisthepalm #kitchen #chefs #lebanesecuisine#chefalibourji #bourji #dubai #lebanon #lebanesechef #bourji by chef ali el bourji
DSC_0122-1 by Bokisch Vineyards

Guest "student" frying up bunyols de bacalao!
making curry paste by Kelly Hale
Cooking class at Marcelo Batata by Jeremy Gillick
Humongous Papaya by Lindy

I had to put my cup of coffee there to show the size of this papaya. Vendor said it is used for making salads and cooking.
120302_cooking_fitlow_053_-6 by Rice University Public Affairs
IMG_1218 by Wedstock 2011
P1040673 by Scott Farnsworth
by Cécile Barbot

#CookingClass
Answering pressing culinary questions by Patrick Properties

Advice from a most savvy Frenchman.

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