August 2011
Cooking class from BBQ UN IN in Nha Trang, Vietnam
gourmetpigs.blogspot.com
sampling our crostini with some orange juice and rose
at the brand new Culinary Experience Centre in Tokwawan
Honey products ...even candles.
Green mango salad with chicken
Iron Chef for Linn Energy on June 25, 2012
Quinoa with onion, mushroom, garlic, thyme, and chicken stock.
Made by other students.
Photo by: Robert Alexander (www.travellanghe.com)
It was a couples night out cooking class.
farmer Jim : )