VDD01 20141203 Dimension Data MasterChef Challenge

cooking class - making of apple pie

Cooking class from BBQ UN IN in Nha Trang, Vietnam

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at the brand new Culinary Experience Centre in Tokwawan

while they set the table, we're on our second bottle of champagne in the kitchen...

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Puree of mushrooms.

The key to this quickbread is using raw cranberries and, after baking the bread, slathering it with butter and grilling the slices.

Made by other students.

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We sauted the shrimp halfway, removed them from the pan and made the sauce. This way, we didn't overcook the shrimp.

made the 3 ingredient mochi and microwaved it for later use

Columbia Tower Club

Helen and Gus carving lamb. I'm not usually into lamb, but served with a mushroom glaze - it was delicious.

chicken marinating .. see all that lemon rind.... yummy