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Cooking class from BBQ UN IN in Nha Trang, Vietnam

We poured the custard sauce over the bread cubes before baking

Pineapple yogurt drink, braided fennel seed bread, paprika cauliflower and saffron chicken with almond-stuffed olives.

J learns to juice a fresh lime to dress a lively, no-oil, low-salt dish of roast sweet potatoes. (Photo by Brad Dahlgaard)

Liz is demonstrating her tortilla de patata...hmmm good!

farm to fork: farmer's market + cooking class with 1789's chef dan giusti

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Sourdough bread pudding. With apples and raisins. And then fresh berries on top. And powdered sugar. De.lish.ussss.

Also from the cooking class. This is what my group made.

110308.160305.L20.2398

pear frangipan tart, yummy!

VMV03 20141210 Moonee Valley City Council MasterChef Challenge

Temecula Catering conducts a cooking class at Oak Mountain Winery.

at the brand new Culinary Experience Centre in Tokwawan

110308.160538.L20.2400

Spinach gnocchi with roast capsicums and sun dried tomatoes.

Cooking class from BBQ UN IN in Nha Trang, Vietnam

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