BR Photography / www.facebook.com/BxRPhoto

BR Photography / www.facebook.com/BxRPhoto

110308.160028.L20.2394

BR Photography / www.facebook.com/BxRPhoto

Cooking Class for Adventurous Foodies, July 2016

Yes, really, you are supposed to set the tortilla and hot pepper seeds on fire

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Marinated in a mix of a basic salsa, olive oil, vinegar, oregano, sugar, and salt, then grilled over an open flame. Nicely charred and not over-cooked.

Made by other students.

BR Photography / www.facebook.com/BxRPhoto

116 Ma Tau Kok Rd, Tokwawan

Learning to make DAHL

BR Photography / www.facebook.com/BxRPhoto

Made from wild blueberries that we picked in September.

Preparing mango salad

Learned to make this, Green Papaya Salad with noodles, shrimp and spices. So fresh and tasty.