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Chelsea showing the texture that the students will want to get.

Marie-Claude, Z'hor and Melanie.

February 11, 2008

Just out of the oven in a bath of broth and lemon slices.

Head Chef Gary Jones (at least i hope that is his name, if not, sorry).

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.

VIF02 VF 20131212 ISS Facility Services Australia Limited

WentWest - VWW04Fri 17 Jul 1512:00PM-3:00PM Cooking Party

C sprinkles diced radish and purple onion as the finishing touches on a main-dish salad she's assembled during a cooking coaching session. (Photo by Brad Dahlgaard)

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