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Flour Fusion hosted it's first Cooking Class this past weekend.

www.flourfusion.com

133 N Main St, Lake Elsinore, CA

  

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

The green things on the right, when dried, are the shower scrubbies. Apparently they're good for eating too!

Some students adding differentiating marks onto their casserole.

VGT02 20141219 Grant Thornton Australia Ultimate Christmas Party

Two students mixing and measuring ingredients for the gluten roast.

VIF02 VF 20131212 ISS Facility Services Australia Limited

A group of students make and talk about pies.

Flour Fusion hosted it's first Cooking Class this past weekend.

www.flourfusion.com

133 N Main St, Lake Elsinore, CA

  

Cooking Class for Adventurous Foodies, July 2016

More reduction, more stirring, especially near the end as it finally thickens up.

No roast ever looks that pretty, but this was definitely tasty.

Mixing wet and dry ingredients for the gluten roast.

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Cooking Class for Adventurous Foodies, July 2016

Flour Fusion hosted it's first Cooking Class this past weekend.

www.flourfusion.com

133 N Main St, Lake Elsinore, CA

  

making sticky rice

 

Taking photos at the farmers market to frame in our new Denver kitchen.

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Learning to make your own spring rolls is just part of the experience.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cutting and removing membrane from veal

 

You can find the entire story here

Cooking Class for Adventurous Foodies, July 2016

Poster promoting a monthly cookign class at Ondine. Wanted it to reflect a little bit of that tacky, too-many-typefaces, 19th century poster feel with a post-modern twist (I gave uncle sam a new hat). In retrospect this may have worked better if printed in BW on some kind of yellowed/sepia parchment.

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