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It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Our instructor Joel Moroney giving us a tour of the grounds and explaining one of the statues.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons

These are flavoured with the juice and rind of oranges.

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Hands on cooking class at the Monument Crisis Center

Taste of Italy Cooking Class

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

get ready to make curry

Flour Fusion hosted it's first Cooking Class this past weekend.

www.flourfusion.com

133 N Main St, Lake Elsinore, CA

  

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

bk residents: get prepared for an amaaazing dinner party when i get home.

Tantalizing. This could even be eaten as a dish on its own.

Me busy removing the membranes from the meat

 

You can find the entire story here

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

A cute little pie tin, with a little pie crust in it.

Cooking Class for Adventurous Foodies, July 2016

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