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Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Jenna showing us how it's done with the asparagus.

We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Flour Fusion hosted it's first Cooking Class this past weekend.

www.flourfusion.com

133 N Main St, Lake Elsinore, CA

  

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

The green things on the right, when dried, are the shower scrubbies. Apparently they're good for eating too!

Some students adding differentiating marks onto their casserole.

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

A cute little pie tin, with a little pie crust in it.

Two students mixing and measuring ingredients for the gluten roast.

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

A group of students make and talk about pies.

Cooking Class for Adventurous Foodies, July 2016

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