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Fit 4 Life provides a monthly cooking demo at their St. David's Round Rock Health and Wellness Center. Throughout the class attendees learn kitchen tips and nutritional facts to help create healthy and delicious meals. In May, dietitian Tarie Beldin, RD, LD, shared some of her secret healthy dessert recipes. To register for the next class call: (512) 478-3681 or (888) 868-2104
The fig and blue cheese with Balsamic crostini, served with sliced William pear, arugula and new season walnuts
Our instructor Joel Moroney showing us how to check the white crab meat for bone.
Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons