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Lots and lots of fresh fish... even though there is not a lot of ice around, evertything smelled very fresh.
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...
Wonderful Mexican chicken roll-ups. Everything but the cheese was made from scratch: the tortillas, the salsa and the shredded chicken.