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It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Jenna showing us how it's done with the asparagus.

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Flour Fusion hosted it's first Cooking Class this past weekend.

www.flourfusion.com

133 N Main St, Lake Elsinore, CA

  

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

The green things on the right, when dried, are the shower scrubbies. Apparently they're good for eating too!

Some students adding differentiating marks onto their casserole.

VGT02 20141219 Grant Thornton Australia Ultimate Christmas Party

Two students mixing and measuring ingredients for the gluten roast.

VIF02 VF 20131212 ISS Facility Services Australia Limited

A group of students make and talk about pies.

Flour Fusion hosted it's first Cooking Class this past weekend.

www.flourfusion.com

133 N Main St, Lake Elsinore, CA

  

Cooking Class for Adventurous Foodies, July 2016

More reduction, more stirring, especially near the end as it finally thickens up.

No roast ever looks that pretty, but this was definitely tasty.

Mixing wet and dry ingredients for the gluten roast.

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

making sticky rice

 

Taking photos at the farmers market to frame in our new Denver kitchen.

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