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The pie crusts are filled, time to put lids on them to take them home.

Cooking Class for Adventurous Foodies, July 2016

VGT02 20141219 Grant Thornton Australia Ultimate Christmas Party

Savoury meatballs in a cream sauce

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Our instructor Joel Moroney giving us a tour of the grounds and explaining one of the statues.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons

These are flavoured with the juice and rind of oranges.

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Hands on cooking class at the Monument Crisis Center

Taste of Italy Cooking Class

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

get ready to make curry

Even the crust was extraordinarily good.

Flour Fusion hosted it's first Cooking Class this past weekend.

www.flourfusion.com

133 N Main St, Lake Elsinore, CA

  

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

bk residents: get prepared for an amaaazing dinner party when i get home.

Tantalizing. This could even be eaten as a dish on its own.

Me busy removing the membranes from the meat

 

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Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

We matched the dinner to wines chosen from Enoteca Scali in Volterra. Grazie Massimo - ottima scelta

Lots and lots of fresh fish... even though there is not a lot of ice around, evertything smelled very fresh.

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