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Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

A large thistle sculpture in the car park of the hotel.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

VSM07 20140211 Sandvik Materials Technology Australia MasterChef Challenge

Cooking Class for Adventurous Foodies, July 2016

VIF02 VF 20131212 ISS Facility Services Australia Limited

Village Roadshow Leisure - VVR02Thu 27 Aug 15 Cooking Party

The fig and blue cheese with Balsamic crostini, served with sliced William pear, arugula and new season walnuts

VIF02 VF 20131212 ISS Facility Services Australia Limited

Cooking Class for Adventurous Foodies, July 2016

Always allowed in the kitchen.

Our instructor Joel Moroney showing us how to check the white crab meat for bone.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons

A Group of students mix the dry ingredients.

Private pasta-making class

St Mary's Child Care Centre - VMC02Sun 19 Jul 1512:00PM-4:00PM - MasterChef Challenge

Jesse Christian Hendricks, spanish guitar.

Cooking Class for Adventurous Foodies, July 2016

A lovely picture of her smiling.

The University of Sydney - VUN09Wed 23 Sep 15Interactive Catering

Cooking Class for Adventurous Foodies, July 2016

We took a cooking class with Casa Luna. it included a tour of the Ubud market.

Cooking Class for Adventurous Foodies, July 2016

VIF02 VF 20131212 ISS Facility Services Australia Limited

Learned to make this and it was my favorite from THAI class, the Pork/Bean Curry was stellar!!!

We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."

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