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Cooking Class for Adventurous Foodies, July 2016

Casie McKay organized a great group of folks for Lesson 1, Thai Classic Favourites, by far my most popular class.

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

 

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

 

Learning to make your own spring rolls is just part of the experience.

 

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

The pie crusts are filled, time to put lids on them to take them home.

Cooking Class for Adventurous Foodies, July 2016

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Savoury meatballs in a cream sauce

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Our instructor Joel Moroney giving us a tour of the grounds and explaining one of the statues.

 

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons

These are flavoured with the juice and rind of oranges.

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

Hands on cooking class at the Monument Crisis Center

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

get ready to make curry

Even the crust was extraordinarily good.

Flour Fusion hosted it's first Cooking Class this past weekend.

www.flourfusion.com

133 N Main St, Lake Elsinore, CA

  

Cooking Class for Adventurous Foodies, July 2016

Cooking Class for Adventurous Foodies, July 2016

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