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It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...
We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."
with julienne veggies and homemade vinigrette. Simple yet we used tons of cutting techniques to get it done. Hence the knife skills class.
Joel Moroney caramalising? heating? (i can't remember, but it made it warm) our pudding at the end of the course.
Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.
How to chop.
Cooking Class at La Casona Restaurant, Villa la Estancia in Nuevo Vallarta, Mexico with Executive Chef Eugenio Vallafana
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Learning to make your own spring rolls is just part of the experience.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...
We celebrated her birthday this week with a very special class of Lesson Six, "Udon Thani Barbecue Chicken & Papaya Salad Picnic."
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...
www.la-residence-hue.com/colonial-experience
Create a memorable family holiday by joining La Residence cooking class. Experience a cyclo ride to Ben Ngu market, discover the unique variety of local fresh produce; back to Le Parfum kitchen, our talented Chef will guide your hand into creating some of the most traditional family dishes influenced by Hue famed gastronomy.
Maryann Boosalis demonstrates how to make Quinoa Black Bean Salad in a cooking class at NOMAD Lab Art Project for children, aged 6-14 in the Valle del Oro Neighborhood in Santa Clarita, CA.