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with julienne veggies and homemade vinigrette. Simple yet we used tons of cutting techniques to get it done. Hence the knife skills class.
You will learn to carefully select and buy Thai ingredients for your cooking lesson. The class will be followed by a meal in delightful restaurant.
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.
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