Grace, Chun Yi, Silke and Chun Yi's mum.

One of my many favorite things about this meal was the Jamaica (AKA Hibiscus tea)!

Zoetis - VZS01Wed 02 Sep 15 Flash Feast

Tossed with dice of sauteed eggplant and uncooked Mozzarella, cherry tomatoes and shredded basil, garnished with crisped ribbons of eggplant skin. Drizzle over you best olive oil and enjoy!

The most traditional dish from Z'hor's homeland.

VEL01 VF Edwards Lifesciences Pty Ltd Two Hour Tapas

As of September, every single Bread for the City grocery bag contains fresh produce.

Cooking Class for Adventurous Foodies, July 2016

VPW04 20150716 PricewaterhouseCoopers Cooking Party

Here's Greg separating eggs for our dessert.

These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.

Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.

William & Sonoma Cooking Class

Three different foccacias made at a recent cooking class at the Cambridge Center for Adult Education

French cooking class in Provence

Zoetis - VZS01Wed 02 Sep 15 Flash Feast

Brisbane Airport Corporation - VBA05Fri 11 Sep 15 - MasterChef Challenge

French cooking class in Provence

First course: mussels gratineed with escargot butter.

These pictures are from our second class at Jewett Farms Studio. This menu was built around Mastering the Art of French Cooking by Julia Child.

Mussels with Escargot Butter, Beef Braised with Beer and Onions, Puree of Potatoes with Garlic, Green Salad and a Souffled Lemon Tart.

VEL01 VF Edwards Lifesciences Pty Ltd Two Hour Tapas

MasterChef Challenge - Kmart 15 October 2014

In this mini class we learned how to make balsamic pearls and use them in plating!