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ISO 200, Shutter 200, Aperture f10, 135mm. The subject is over a frosted glass table. I positioned a flash below the table with two CTO gels at 1/4 power. A second flash was bounced from the ceiling at 1/16 power.
saute one small white onion in 2 tlbs or olive oil and 2 tlbs of unsalted butter, first step in cooking ham & mushroom risotto.
Guests read along as they watch a cooking demonstration during the cooking show at the Civic Center in Lima.
Sometimes I give fair trade ingredients cooking class. Yesterday night, among the other recipes, I made a simple basmati rice cooked in a cinnamon and cardamom flavoured water.
Pozole, the classic soup of the Jalisco region in our last class of our Mexican regional cooking series - deliciously stocked with cracked hominy, tons of vegetables, and topped to taste with sliced red onion, radishes and lime
© Andrea Bianchi, 2014. All Rights Reserved.
Please do not use, copy or edit any of my photographs. However please contact me if you are interested in using any of my images.
Took a cooking class in Chaing Mai - it was great! The people owned a restaurant, so we got to select 6 or 7 things from the menu we would each prepare (we all got our own choices). She took is to the market to buy our things, and then back for a lot of cooking and eating!
and...just 'cause I'm a nerd, I took a random video clip as well!
watch me make a mess and jump around like a fool! this is the beginning of the vegetable curry. apparently, the burner was a little hotter than it should have been...when I added cumin and mustard seeds to the oil in the pan, they immediately started popping and flying everywhere.
This is a video clip. You can watch it on Vimeo.