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The cooking demonstration was being held on 16 May 2012 at Singapore Polytechnic's Nutrition Health Wellness Centre Kitchen (NHWCK).
Denver, Colorado. My Vistage group had a holiday party at the Stir Cooking School with Chef Edgar Papke.
I call it rustic because the potatoes are skin-on and cut into very thick sliced. The chicken was slow-cooked, and the carrots and onions were added in with garlic. Just peppery enough for when you're sick, with a heavy kick of cayenne pepper.
The cooking demonstration was being held on 19 April 2012 at Singapore Polytechnic's Nutrition Health Wellness Centre Kitchen (NHWCK).
Kakogawa (Hyōgo Prefecture)
Me trying a hand at making takoyaki (octopus battered in egg to form a ball shape)
Nick Weston has been living in a Treehouse and has been eating off the surrounding land for the past six months. I was lucky enough to stay for a night as his project came to an end - www.huntergathercook.typepad.com/
Mantle and arms of squid cooked in olive oil, sweet paprika, chopped chili and chopped garlic. Cooking pan on wooden plank. High point of view. Light effect.