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Cooking satay
Friday, 23 September saw Malaysia Night 2011 in Trafalgar Square, a Pasar Masalam (night market) was set up, with a stage.
From scratch... scone base pizza with homemade tomato sauce with grilled onions and garlic and cheese.
Ava and Evan, "cooking" in the play kitchen at the co-op preschool's playground. There was water in the blue container, with a spigot on it. I let them play briefly before having them move on to less messy parts of the playground. And before we left, we made sure to straighten the kitchen toys so that it would look nice for the preschoolers who actually go to school there during the week.
The Zambian cooks would cook nshima EVERY day. This is a staple in the Zambian culture. It is a paste made from maze.
Vicenza community members participated in a Cooking Presentation at the Vicenza Arts & Crafts Center July 28. The facility also provides professional equipment in do-it-yourself studios for woodwork, pottery and framing as well as a large multi-craft classroom.
Learn more about us on www.usag.vicenza.army.mil or www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza Public Affairs Office