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It was raining hard by noon, so we were soaked by the time we got back to the cabin. We took off our wet things and took a glorious nap, then had to figure out how to cook supper. We had just enough cover on the porch to do it.
I can't believe how much I enjoy cooking at a camp site. But I absolutely love it. I love planning the meals, thinking about how I'm going to do it all with a single burner, and I like how I've mastered cooking on a back packing stove. I ROCK.
My CoyoteBroad Travel site has tips for camping, hiking & travel by motorcycle. Many resources focus on women in particular:
Vicenza community members participated in a Cooking Presentation at the Vicenza Arts & Crafts Center July 28. The facility also provides professional equipment in do-it-yourself studios for woodwork, pottery and framing as well as a large multi-craft classroom.
Learn more about us on www.usag.vicenza.army.mil or www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza Public Affairs Office
On our last day at sea, they held a cooking demonstration in the Princess Theater. The cooking demonstration was fun and the Head Chef and head Maitre d were great!
We ended up having to take back two campstoves on this trip because they didn't work. Eventually we got one that did (single burner backpacking stove) but the first night we had to cook our dinner oldschool and it was actually delicious.
Simple cooking recipes for your kids?....http://baby-feeding-and-nutrition.blogspot.in/2013/10/wee-meals-we-love.html
The cooking demonstration was being held on 16 May 2012 at Singapore Polytechnic's Nutrition Health Wellness Centre Kitchen (NHWCK).
My mom started the sauces for Thanksgiving. This is for the apple sauce (with cinnamon on top of the apples). Much better than this picture was the AROMA! Best scent ever.
Expect the Unexpected at CaterArts! Learn to Cook with Nitro, which has been featured on Top Chef and Iron Chef, and experience the ways of Molecular Gastronomy.