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First attempt at flat lay photography. Really fun, especially collecting compatible items and arranging them. Taken from above was a bit difficult at first, but I finally remembered to click the live view button which helped tremendously since that helped without straining my neck.
I've been doing so many color photos, it was nice to do one in a sepia tone. This photo goes with my next blog post about cooking pans.
A Westie chef giving cooking lessons to his friends.
Prompt: Whimsical, ultra-detailed digital illustration of a lively kitchen scene where animals are preparing a feast. At the center, a fluffy West Highland White Terrier (Westie) wearing a tiny chef’s hat stands proudly beside a lively Schnauzer with its characteristic beard. Around them, a colorful variety of animals—including cats, dogs, and even a parrot—gather as helpers. The table is covered with fresh ingredients: bright tomatoes, garlic, pumpkin, olives, basil, nuts, and a freshly baked pizza topped with vibrant vegetables. Cooking utensils, jars, and spices line the background shelves under warm kitchen lighting. The scene feels joyful, humorous, and heartwarming, full of teamwork and playful charm.
Style: Whimsical, Pixar-inspired 3D digital art, ultra-detailed, vibrant.
Mood: Cheerful, humorous, heartwarming. Lighting: Bright indoor kitchen lighting with warm highlights.
Color Palette: Rich reds, greens, yellows, natural wood, fluffy whites, and soft grays.
Aspect Ratio: Horizontal.
This digital fine art was created using OpenAI Sora AI and Photoshop
This is a small local workshop where pig blood is prepared for delivery to the shops and restaurants in central Bangkok. This specific workshop is over 80 years old and uses the same cooking method as in the old days. There are large wood fired vats where the blood is cooked and prepared. It’s really like a bygone era. The only light available is from a hole in the roof, and the burning wood fires.
Street Vendor hiding behind the excessive smoke as she cooks meat for sale. Bacolod City, Philippines.
This week the Flickr Friday theme is "stacked”, and one of my close friends who also enjoys cooking, inspired me to create this stack of recipe books.
It is not unusual when I have guests coming over that I will plan a three, four or five course luncheon or dinner that can be enjoyed over several hours. Therefore in the planning stages of such an event, it is not unusual to find a stack of recipe books like this on my kitchen bench, many of which are tagged with Post-It Notes or scraps of paper to mark favourite recipes.
Cozinhando com amor♥
Preciso voltar a fazer mais bolos, meus famosos bolos para as pessoas queridas!
A melhor coisa de se cozinhar, e colocar uma música alegre e se divertir, para cozinhar tem que ter boa disposição e um bom sorriso, porque se for cozinhar com mau humor seu bolo simplesmente sairá amargo!
Experimente cozinhar com família, amigos e coloque uma boa música para animar e você verá um resultado incrível!
Experiência própria!
Eu não me esqueci da série da mini-câmera, estou preparando ela :) Logo vou postar as fotos!
Uma ótima semana para todos!
Obrigada pelo carinho de cada um♥
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Cooking with love ♥
I must go back to make more cakes, my famous cakes to your loved ones!
The best thing to cook, and put a happy song and play, for cooking must have good disposition and a good smile, because if you cook with temper your cake will come out just bitter!
Try cooking with family, friends and put a good song to cheer and you'll see an incredible result!
Experience!
I have not forgotten the series of mini-camera, I am preparing it :) I will post pictures soon!
A great weekend for everyone!
Thank you for the affection of every one ♥
Because the Coronavirus is keeping many of us confined to home, I have a little more time to bake and practice food photography.There is an old saying, "You eat with your eyes first!" With this in mind I decided to create a beautiful Focaccia bread that was colorful and fun. Focaccia bread is a type of Italian yeast bread baked in flat sheet pans. It is flavored with olive oil, herbs and other vegetables.
Cooking programs always show you the glamorous side of the dish, along with how easy it is to just add the lovely ingredients and walaah........It's so "Tasty and Good". Why do they ignore the fact that cooking is messy and the clean-up worse? No it doesn't just take 20 minutes to prepare. I'm making cole slaw for 20 for a big family meal this evening.