View allAll Photos Tagged Cooking
The cooking demonstration was being held on 16 May 2012 at Singapore Polytechnic's Nutrition Health Wellness Centre Kitchen (NHWCK).
Never use a casserole dish on direct heat. Amazingly enough the temporary living place that I was in did not have a sauce pan. Who in their right mind doesn't have a sauce pan? Anyway I had this bright idea of using my casserole dish to cook my sauce for my spaghetti. It actually worked and my spaghetti was saved. But while washing it I guess cooking on direct heat weakened it's structural integrity and it broke.
yum yum, more of grandma's cooking there was white rice too but I forgot to get it in the shot great food before work to keep you going.
Denver, Colorado. My Vistage group had a holiday party at the Stir Cooking School with Chef Edgar Papke.
For some time now, cooking a meal from scratch every night has seemed such a daunting task to take on. I once was able to come home after a day at work and spend an hour to an hour and a half cooking a meal and not mind the time it took to do this. Now it seems that spending such a long time preparing dinner takes up too much of my free time.
As a result, for a while I've not been the most healthy vegan. And I know better. But it's just as easy to give into eating takeout or convenience foods like it is for anyone else. After all, there really isn't anything you can't buy a pre-made vegan version of. And my habit of tending toward more extravagant of grocery items and recipes doesn't help me.
I took this picture of garlic I had roasted because I want it to remind me of just how good simple can be. I don't need to boil, bake, sautee, or roast multiple items for one dinner or extract half the food from my fridge to make just one dish. I want this picture to inspire me to enjoy simpler, healthier food.
Continuing our conversion of the "mother sauces" to vegan versions, a classic white veloute sauce over gnocchi - the latter not as successful without egg to bind them, but we'll work on that....
The cooking demonstration was being held on 19 April 2012 at Singapore Polytechnic's Nutrition Health Wellness Centre Kitchen (NHWCK).
Mix in some tomato purée (or paste and then just add more stock and a pinch of sugar if you're a shleb like me). And return those bad boys to that sweet sweet sauce.
Cigarillos made with phyllo pastry, feta, and sun dried tomatoes, perch in cups of fava (split pea puree) with zucchini balls (kolokitho keftedes) on the side.