View allAll Photos Tagged Cooking
Beginning of the canning; cooking down the onions with sage and other spices.
I like onions in my food, so decided caramelized onions would be the 1st thing I canned. Have the onions all cooked instead of growing them each time.
Tyler and his twins cooking hot dogs over the open fire. One of the few times that hot dogs taste really really good.
Denver, Colorado. My Vistage group had a holiday party at the Stir Cooking School with Chef Edgar Papke.
I have no idea what Pabbi was looking at in this photo.
I was out in the garden trying to capture some photos of the wild wind we have at the moment but lacking a ND Filter I couldn't get an exposure long enough for my liking.
I came in to the kitchen instead, set up my flashes and popped a few frames of Pabbi getting tea ready.
One 580ex on camera bouncing and then another 580ex far upper camera right both at round 1/64 I think
Cooking lessons using local ingredients are part of a successful sustainable agriculture, sustainable tourism program in a small village in the mountains of Crete.
The cooking demonstration was being held on 16 May 2012 at Singapore Polytechnic's Nutrition Health Wellness Centre Kitchen (NHWCK).
I cut into it and tried and this is easily the best whole wheat loaf I have made. I've had such a hard time with rising whole wheat and ended up with yeasty bricks. Blech!
It wasn't rising well so I did a quick knead last night. I think if I hadn't it would have risen even better. I'm trying the 5 min a day Artisan bread now which is waiting in the fridge until tomorrow. That rose perfectly without any kneading.
Cooking with kids is a popular recurring program at ELPL. Kids in the Maker Studio can prep their own delicious treats.
Vicenza community members participated in a Cooking Presentation at the Vicenza Arts & Crafts Center July 28. The facility also provides professional equipment in do-it-yourself studios for woodwork, pottery and framing as well as a large multi-craft classroom.
Learn more about us on www.usag.vicenza.army.mil or www.facebook.com/USAGvicenza.
Photo by Laura Kreider, USAG Vicenza Public Affairs Office
Day 1/365
Bacon-wrapped asparagus and cheese sauce on the side = a strange breakfast? brunch maybe XD
cheese sauce = 2 tbsp butter, 1 tbsp flour, .5 cup cheese, .5 cup milk, salt, pepper, all boiled together in a pan. it was tasty =P
On our last day at sea, they held a cooking demonstration in the Princess Theater. The cooking demonstration was fun and the Head Chef and head Maitre d were great!