Cooking photos on Flickr

This is the cooking fire described earlier. The meat is seal blubber, and I think it was probably the most revolting thing I have ever tried to eat. It took me all day to get the stink off my hands too!

As part of a project supported by the local museum, a group of volunteers is researching the way of life in Greenland two or three hundred years ago. In summer they do 're-enactments' of such activities as cooking on an open fire, preparing skins, making ropes from sealskin and implements from wood and bone. They wear replicas of clothing found in archaeological investigations (with the addition of non-traditional flesh-coloured tights for practical reasons!) and are happy to demonstrate and discuss with visitors what they are doing.

Easter 2017 Standing Rib Roast - 10 by Matthew Ward

Approx. 7lb Rib Roast which I have just painted with a garlic/herb butter mix (herbs de provence, cayenne, black pepper, kosher salt, grated garlic, butter -obviously-)

Purely descriptive images, not meant to be artistic; I would've shot them with the cellphone if it had the memory.

Cooking chocolates by Annick Vanderschelden

Cooking chocolates in colourful pottery. Decorative surface. High point of view.

cooking with michael by leeterri

Cooking Class by ChihPing

Cooking with the master 9 by Mingle Doll 鳴娃娃

Coffee grinder machine, retro style.

Cooking by BandarSungaiLong

Cooking and preparing food in the market in Kandy, Sri Lanka

cooking by Caroleen Chutjian

Picture 8588 by e vandenberg

Cooking Gang 2018 by COOKING GANG SÜDTIROL

Cooking Gang 2018

Apple Box Oven by Garden Inspire

Layer of bricks covered by sheets of aluminum foil.

Place 4 cans - one in each corner and topped with a grill grate.

Cover apple box with aluminum foil.

Use chimney charcoal starter to light charcoal briquettes.

After briquettes are ready, place briquettes around the perimeter of the oven on top of the aluminum foil.

Place items being cooked in pans on top of grate.

Cover with apple box.

In this case two loaves of bread were baked in glass bread pans.

Cooking in progress by felinebird

Cooking Light | Tourtière by DWJ

6 El Ajo by melisub

Cooking diary by Soon Lee

Cooking diary

romanapron by Roman Joost

5

I did a big tart with a bit of German, Australian help. Big success though! ... and the photo will probably be used for the next cookbook published by myself ;)

photo made by Darce Cassidy

Cooking up pineapples later stage by Pei-Lin (Lynn) Liew

Cooking School in SALBO by greentea2006

Exif_JPEG_PICTURE

Cooking: Yatsuhashi by Ali M

Meal Planning by africankelli africankelli

Cooking new recipes, planning meals and groceries, eating on a budget

May 2013

New Jersey

www.africankelli.com

Vegan Mexican - Veracruz - tofu veracruzano by Dan Perlman

Continuing our series of Mexican regional cooking classes, vegan style - lightly browned tofu with a salsa veracruzana (onions, olives, tomatoes, capers...)

Cooking by xeeliz