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I bought some dried lentils the other day, but I didn't know how to cook them. While looking for recipes, I found one for mujadarra on foodgawker. It's pretty much carmalized onions, lentils, and rice. It sounded like a good combination, so I tried it out. Good stuff.
This pic is just before I mixed in the rice.
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Side view of cooking pot showing an attachment for a handle. It would likely have been used to hang over an open fire or a hearth.
A local chef teaches a cooking class to the upper class students at the Purwanchal Deaf School, Dharan, Nepal, January 9, 2019.
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