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from my vegan yum yum cookbook. satin and greens wontons, I used chinese mustard form the garden so it was pretty spicy.
saute one small white onion in 2 tlbs or olive oil and 2 tlbs of unsalted butter, first step in cooking ham & mushroom risotto.
Sometimes I give fair trade ingredients cooking class. Yesterday night, among the other recipes, I made a simple basmati rice cooked in a cinnamon and cardamom flavoured water.
and...just 'cause I'm a nerd, I took a random video clip as well!
watch me make a mess and jump around like a fool! this is the beginning of the vegetable curry. apparently, the burner was a little hotter than it should have been...when I added cumin and mustard seeds to the oil in the pan, they immediately started popping and flying everywhere.
This is a video clip. You can watch it on Vimeo.