Ludo teaching me to make foie gras and lentils. December 9, 2011

Rainbow cake, chocolate BC, gum paste mixing bowl, cupcake, cookies, lettuce, plate and knife.

Exif_JPEG_PICTURE

Cooking Class for Adventurous Foodies, July 2016

Wood Fired Cooking Class at Northern America Pizza and Culinary Academy

2010/03/18 in hotel room.

SOBORO means ground meat boiled with TARE, it's sweet and salty, soy sauce & sugar taste.

Cooking competition by KW ASU Club Spring 16

A cooking demonstration with a canted mirror. At the Feast of Saint Anthony in the North End.

Drafts for the strobist cooking assignment.

Speedlight fired through a small hole in card from the back, fill light from the right is a desklamp through a pillowcase. Occasional third light is a keyring led torch (secondary shadows in top-right and upper line of speculars in the leaning egg cup on the bottom row).

There is no fill in the top-left. In the top-right the pillow case was just hung over a chair, hence the abrupt stop on the front of the nearer cup. For the bottom row i hung a couple of pillow cases over a clothes horse, which evened things out, but i don't think it's bright enough.

I resisted the urge to boost these in photoshop. Will hopefully reshoot at the weekend.

Cooking Show Legambiente

vegebeauty.blog42.fc2.com/blog-entry-298.html

SHIHOさんのレシピより。

半熟卵に失敗。無理矢理うえに乗せてみた。でもおいしい。黒糖梅酒と一緒に頂いた。

with rum, cinnamon, sugar, lemon squash

Mix together the potatoes, dressing and spring onions and serve at room temperature

Cooking Class for Adventurous Foodies, July 2016

My mom started the sauces for Thanksgiving. This is the cranberry sauce. Gorgeous! She makes the most delicious cranberry sauce, ever. It's from scratch!

He made us a creamy citrus and mushroom and pretzel soup.

Beginning of the canning; cooking down the onions with sage and other spices.

I like onions in my food, so decided caramelized onions would be the 1st thing I canned. Have the onions all cooked instead of growing them each time.

Cooking Class for Adventurous Foodies, July 2016

Cooking chocolates in colourful pottery. Decorative surface. High point of view.

Forming the kiss on top of the meringue.

Cooking lessons using local ingredients are part of a successful sustainable agriculture, sustainable tourism program in a small village in the mountains of Crete.

Cooking competition by KW ASU Club Spring 16

Yong and Nut

cooking class Zihautenejo

The cooking demonstration was being held on 16 May 2012 at Singapore Polytechnic's Nutrition Health Wellness Centre Kitchen (NHWCK).

"grapefruit supremes"

i made a grapefruit-ginger-walnut tea bread. i wore my vintage apron. it was lovely. the cake turned out delicious, too.

Cooking competition by KW ASU Club Spring 16

Strawberry cupcakes with strawberry buttercream frosting topped with a Necco sweetheart.

All dressed up and ready for the grill.

Photo by Peyton Hoge