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Taking part in another Guardian cook-a-long with Allegra. Veggie Curry this time! Om!
Kitchen suspciously clean in a 'oh gods, the internets are watching meeee' sort of way
Joey wants to be Chef Ramsey from Hells Kitchen when he grows up...so his daddy is teaching him how to cook.
Joey wants to be Chef Ramsey from Hells Kitchen when he grows up...so his daddy is teaching him how to cook.
Slash the sides to keep them from curling. If you can, get them to room temp and salt for 40 minutes before putting them on the grill. Trust me.
in my fabulous kitchen. even after making the nabe we had a ton of kimuchi left. this led to me eating the stuff for the rest of the week and inflicting kimuchi breath on all around
Mum, you didn't need this did you?
Silly Mummy didn't think he could get the lid off the icing sugar! It is a screw top lid!!
Chef Mary Sue Milliken, one-half of the chef team known as the "Two Hot Tamales" confers with Chef Jesse Cool, sustainable supporter and owner of Menlo Park's Flea Street Cafe at a "Cooking for Solutions" lunch at Earthbound Farm in Carmel Valley
Filled with creative crockery recipes that are easy and economical, Quick Crockery Cooking will tempt your palate and save you time.
I used a recipe that I've used at least a couple of times in the past to make cupcakes. But I usually half the recipe, and have no problems. The full recipe gave me enough batter for overflowing cupcakes...it all flattened out after about 5 minutes in the over, and poured over the sides of the pan. Can we say "too much batter"?