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Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.
The lavender pillow is made of culinary lavender, and a repurposed iced tea bag from a Zhena's Gypsy Tea product "Strawberry Osmanthus Black Iced Tea". These tea bags are made of corn silk (really?) and are very very fine and strong. Tied with a bit of butcher's twine, I poured hot honey over it. We'll see how it turns out! If I like it, I will try other types of honey, this is your garden variety basic Clover honey.
Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.
COOKING - The neighborhood families join for food, fun and a large screen viewing of the World Cup matches during an evangelistic outreach event hosted by TUG. - photo by Martha Richards
Chicken thigh oven baked/broiled with asparagus, zuchini, chinese egg plant, and mushroom. Dry rubbed with an array of spices, then drizzled with olive oil.
The latest project recycling jars -- this one is perfect for those in your life who may like a sweet Thanksgiving snack.
Taking part in another Guardian cook-a-long with Allegra. Veggie Curry this time! Om! All the ingredients, carefully at hand this time!
Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.
Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.