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Cooking is one of my joys, and around here the weather is good enough to cook outdoors about three and a half seasons of the year. This is a typical early autumn session-- I've sparked up the ceramic cooker on an overcast drizzly Saturday for some tandoori-style chicken destined for Makkhani murghi as Sunday's meal. Once that was off the grill I put on some salmon for tonight's meal.
Today at Taste, the glorious cooking store on The Valley fringe they had a Moghul cooking demo by local spice blender Gaynor Long (a staple of the local markets with her distinctive black packaging with silver lettering).
It was quite an interesting demo, especially watching the making of Paneer and a relish.
Jeremy cooking Japanese dish for us. He brought the ingredients over with him on the plane from Japan.