View allAll Photos Tagged Cooking

Web site: www.cookingclassesinrome.com. 65E per person, with an optional wine pairing for 20E.

This is inside a very rural home, where there also happens to be an improved chimney/plancha stove (like the concrete ONIL or metal Aller models) available - but these are not always viewed as an acceptable cooking solution for large pots of food because of their limited firepower (they can't burn a lot of fuel, quickly). Of course indoor air pollution (IAP) results, and we must assume that either this is not perceived to be a significant health problem (often true) or no other reasonable solution is thought to exist - such as cooking outdoors, using a pressure cooker (or even just the missing pot lid in this case - and a thin layer of cooking oil on top can effectively substitute for one), division of the large batch into smaller pots (to be then put on top of the plancha), and/or through the use use of a retained heat cooker (a simple but novel "technology").

 

The metal ring with legs is somewhat of an improvement over the old 3 stone fire - it gets the pot up off the fire, but it doesn't get the fire up off the cold ground - and in this case corn cobs are the fuel. When carefully tended, this kind of cooking appliance can be quite effective - it is certainly flexible, scalable, and fast - but it always results in smoke within the house.

Cooking chocolates in dessert plate. Decorative surface. High point of view. Light effect.

A cook preparing food for the masses at Festival of Saint Madhu Laal in Lahore, Pakistan.

Cooking salad from fresh vegetables

cooking in Poljica with Josipa

one of the best cooking photos i have taken.

It was an invitation to attend a Bulla Cream Masters Masterclass with George Calombaris that was held at RAW Materials. Read more about it here - jeroxie.com/addiction/bulla-cream-masterclass-with-george...

Requires: Cooked pasta, butter, frying pan

 

Heat frying pan to medium-high. Melt small portion of butter.

Place the large portion of pasta on top of pan.

Occasionally toss spaghetti around to avoid burning.

Canon EOS digital Rebel XT, 70-300 MM image stabilizer lens. Cooking Rhubarb Pie with Mom.

Cooking Class for Adventurous Foodies, July 2016

Add 1lb ground beef and 1/2lb ground pork. Brown well.

Canon EOS digital Rebel XT, 70-300 MM image stabilizer lens. Cooking Rhubarb Pie with Mom.

The never ending chore of food preparation , nothing has changed except the method of cooking from a pot on an open fire to stoves and microwaves ..

 

Abbey Medieval Festival .

Caboolture . Brisbane .

Pre Cooking Ready for the oven

There I am, barbecuing a sausage.

Mai Home Saigon Culinary Arts Center (cooking class): ...and you have a rose -- plus a peeled tomato for the soup!

Wood Fired Cooking Class at Northern America Pizza and Culinary Academy

socca with tomatoes and herbs. finished. "chickpea pizza"

Modern day cooking... Fire is on the food and not under it :)

Bai Pai Thai Cooking School

Bangkok, Thailand

Homemade red enchilada sauce and chilled squash soup: what we're eating this week.

Recipes on the blog: www.africankelli.com

 

August 2015

Mesa, AZ

we're making dinner for our hosts!

Photo By: Ian McMurray

Program: UM-Shanghai Jiao Tong University Joint Institute in Shanghai, China

Date: Fall 2015

“To Learn More”Link: mcompass.umich.edu/?go=IPEsjtu

 

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