And here we have the 4th class of my Cooking Course:

*1st Dish: Cod cooked with cider and mushrooms and onions

*2nd dish: Red pepper stuffed with meat and rice (mushrooms and onions)

*Dessert: Orange caramel crème

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Y aquí tenemos la 4ª Semana de mi curso de Cocina Tradicional:

*Bacalao a la sidra (lleva champiñones y cebolla). Delicioso.

*Pimientos Rellenos de arroz y carne (llevan también champiñones y cebolla).

*Flan de naranja. ¡un descubrimiento!

Aperture Science Group photo challenge - something you avoid. And that would be cooking. I do not enjoy trying to put together an elaborate meal in the evening after a long day at work, but eating out every night is expensive and tiresome, not to mention just plain bad for my body. I'm trying to strike a balance between what is easy, tasty, and healthy. Judging by the labels, you'd think I was succeeding. All those brand names are so proud of me.

Shot with a Nikon F100 / Tmax 400

Developed in TMAX developer (1+4)

Scanned at 600 dpi

The start up screen for cooking mama cook off

Chris and I take a soba noodle cooking class offered by our host, Yasuhiro Kaji at Ars Locus, a community centre near our guest house.

... beans for supper.

A round clay pot, on a brazier, with a wood fire.

Tantalising tastes from Sri Lanka - cooking workshop at Spearwood Library

Toaks 850 ml titanium cooking pot, Trangia alcohol burner, Toaks titanium wind screen and titanium pot stand.

August 16, 2018 | www.ozarkswalkabout.com | Copyright © 2018 Gary Allman, all rights reserved

Jacqi and I cooked up a storm at summer camp - sadly, Alice clearly couldn't work the video camera, so there was no movie :(

Blogged at Reactive Cooking.

My cooking sucks.. but at least I can make Hot dogs

The Cambodian's gastronomy is rich and varied with culminate tastes and flavours to other countries. Therefore Cooking Class is about one of the greatness once-in-a-lifetime experience to make it happened in another place besides home.

Wood Fired Cooking Class at Northern America Pizza and Culinary Academy

curara.net/user/message/view/14209

For Greg's birthday!

Mama and Monkey deciding which leaves to use for "cooking."

Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.

Cooking.

Cooking Class for Adventurous Foodies, July 2016

Tårta, tårtor, kaka, baka, cook, cooking, cake, birthday, party

New Orleans School of Cooking

31/365. dear lord!mah cooking fail. Didn't taste that great either. But ITS GOT TO BE DONE!

Wikipedia tells us that this plant has a long history of cultivation in Japan for practical rather than decorative reasons. The leaves are used to make tea while the seeds or nuts are used to make tea oil, which is used for lighting, lubrication, cooking and cosmetic purposes. Tea oil has a higher calorific content than any other edible oil available naturally in Japan.

makura #3

Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.

Pumpkin Carrot Cake

Ashley posing for the camera surrounded by her favorite objects!

picture taken by Linda Sellers

Shortest Possible cooking lesson

cooking

Travis showing Dave how to make risotto arancini.

I spent the day with Janet. It ended with her trying out a new recipe, which is something that happens quite often. Janet is an amazing cook!