View allAll Photos Tagged Cooking

Chef Athan Spanos, managing chef at Penn State Harrisburg, and Chef Skylar Diehl, Managing Chef at the Bryce Jordan Center at University Park, teamed up to showcase several molecular gastronomy techniques you can do while cooking. The title of their dish is called the “5 Flavors of Parmesan.”

Making some blueberry pancakes from scratch. Came out a little thick, but nothing like some extra water and milk to fix that!

It might be a bit more "me" if I were cooking dinner, since I rarely eat breakfast, but still a decent photo.

Justina's 4th Grade Class

And here we have the 4th class of my Cooking Course:

*1st Dish: Cod cooked with cider and mushrooms and onions

*2nd dish: Red pepper stuffed with meat and rice (mushrooms and onions)

*Dessert: Orange caramel crème

 

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Y aquí tenemos la 4ª Semana de mi curso de Cocina Tradicional:

*Bacalao a la sidra (lleva champiñones y cebolla). Delicioso.

*Pimientos Rellenos de arroz y carne (llevan también champiñones y cebolla).

*Flan de naranja. ¡un descubrimiento!

 

Out in front of the restuarant in Buenos Aires Argentina. We ate 2 cows and a pig that night.

Shot with a Nikon F100 / Tmax 400

Developed in TMAX developer (1+4)

Scanned at 600 dpi

Well the weather here is disgusting so I am not venturing out unless I have to.

 

So todays shot is an indoor shot, I did the dog brush first but that was just plain horrible so I settled on a cheese grater.

Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.

 

Tantalising tastes from Sri Lanka - cooking workshop at Spearwood Library

Toaks 850 ml titanium cooking pot, Trangia alcohol burner, Toaks titanium wind screen and titanium pot stand.

 

August 16, 2018 | www.ozarkswalkabout.com | Copyright © 2018 Gary Allman, all rights reserved

Jacqi and I cooked up a storm at summer camp - sadly, Alice clearly couldn't work the video camera, so there was no movie :(

 

Blogged at Reactive Cooking.

Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.

 

Mama and Monkey deciding which leaves to use for "cooking."

Cooking Class for Adventurous Foodies, July 2016

Tårta, tårtor, kaka, baka, cook, cooking, cake, birthday, party

Vegan cooking... mixing unconventional with conventional for deliciousness.

west chester, pa / october 2016

31/365. dear lord!mah cooking fail. Didn't taste that great either. But ITS GOT TO BE DONE!

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