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Making some blueberry pancakes from scratch. Came out a little thick, but nothing like some extra water and milk to fix that!
It might be a bit more "me" if I were cooking dinner, since I rarely eat breakfast, but still a decent photo.
Roast squab on a bed of Spiniach, steamed carrots with roasted red pepper, and a hot shaved fennel, leek and apple relish
And here we have the 4th class of my Cooking Course:
*1st Dish: Cod cooked with cider and mushrooms and onions
*2nd dish: Red pepper stuffed with meat and rice (mushrooms and onions)
*Dessert: Orange caramel crème
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Y aquí tenemos la 4ª Semana de mi curso de Cocina Tradicional:
*Bacalao a la sidra (lleva champiñones y cebolla). Delicioso.
*Pimientos Rellenos de arroz y carne (llevan también champiñones y cebolla).
*Flan de naranja. ¡un descubrimiento!
David's strawberries.
I took David, Radicaldreamer, and Tigerboy to a teen chocolate class at Viking Homechef, in Walnut Creek. They made two kinds of truffles (white chocolate rolled in oreo crumbs, and dark chocolate rolled in cocoa powder), chocolate hot lava cakes with praline sauce, and double chocolate dipped strawberries.
It was a blast!
Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.
Toaks 850 ml titanium cooking pot, Trangia alcohol burner, Toaks titanium wind screen and titanium pot stand.
August 16, 2018 | www.ozarkswalkabout.com | Copyright © 2018 Gary Allman, all rights reserved
Jacqi and I cooked up a storm at summer camp - sadly, Alice clearly couldn't work the video camera, so there was no movie :(
Blogged at Reactive Cooking.
My favorite Indonesian dish, from a spice packet and some fresh ingredients. Damm it got oily toward the end. I had to render a lot off.
The Cambodian's gastronomy is rich and varied with culminate tastes and flavours to other countries. Therefore Cooking Class is about one of the greatness once-in-a-lifetime experience to make it happened in another place besides home.
Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.