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Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.
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This cooking fire or fogon is elevated from the dirt floor in a Mayan kitchen. This elevated fogon is an effort to eliminate burns from family members who sometimes fall into the open fire. The round comal in the background is for making tortillas. Chiapas, 2007
On March 2, five high school students from Chicago brought a healthy school lunch they created to Congress as part of Healthy Schools Campaign's Cooking up Change Day of Action for school food.
The healthy, great-tasting menu of chicken-vegetable jambalaya with jalapeno cornbread and cucumber salad, which won first place in HSC's Cooking up Change healthy cooking contest, was served at a Capitol Hill briefing on the future of school food and in the Longworth House of Representatives cafeteria.
The meal meets a tight budget, exceeds the nutrition standards of the National School Lunch Program and highlights the importance of healthy food for the millions of schoolchildren who eat lunch at school every day.
Learn more at www.healthyschoolscampaign.org.
i'm getting into cooking. just a simple cold summer pasta dish...with everything from artichoke hearts, kalamata olives, and feta cheese, to basil, sautéed zucchini and cherry tomatoes...with lots of olive oil and everything in between. add a glass shiraz...mmmm...(lots of leftovers for lunch too).
Springfield College alumni, family and friends participate in an alumni cooking class in Cheney Hall on Saturday, February 8, 2020 in Springfield, Mass.
The Shankendaurstein is a custom-built mechanical 3-in-1 barbeque grill, rotisserie, and pizza/bread oven.
For more information, see the Shankendauerstein Set page