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Over at Matt's Cooking Cheese Danish

Caged pears

PH actions "Marshmellow" and "Candy" by Michelle Nicole

Blogged here and here

Justina's 4th Grade Class

Chocolate cupcakes with vanilla icing and love heart thingys that i made. Was experimenting with the different icing tubes.

Executive Chef Joel Thevoz leads a cooking class here at our kitchen in Arlington, VA. Chef Joel will have a weekly feature on our tumblr with new recipes and easy how-to’s – so you can recreate our favorite dishes at home. Stay tuned.

 

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This cooking fire or fogon is elevated from the dirt floor in a Mayan kitchen. This elevated fogon is an effort to eliminate burns from family members who sometimes fall into the open fire. The round comal in the background is for making tortillas. Chiapas, 2007

strobist : Elinchrome D-lite2 fitted with a big ass softbox, camera left.

In a nearby suburb of Paris, Rebekah Lee took us behind the scenes at one of the few remaining covered markets. Loaded with the bounty of the market, we walked to Marguerite's cooking studio a few blocks away to create an inspired French Sunday lunch which we enjoyed in the shade of the 19th century courtyard. We've already written about the market tour, here's the cooking lesson.

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Paris to Provence , food diaries from our life in France.

"We've Been There. We've Done That."

Recipes, reviews, adventures and travel tips.

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My photo sale site.

Put the rice and other ingredients in the center of the banana leaf

Uniden Digital Camera

on the stove of the tea house... they had picked them in the morning..

Cooking the onions for onion gravy.

Making heart shaped pancakes.

tool bought at Le Gourmet Chef, Gilroy, Ca.

Campbell, Ca.

February 2009

this will add moisture to the dressing, and the rest will be gravy later

The cooking process was fun. We're going to end up with a stack of these when they're all done.

Mai Home Saigon Culinary Arts Center (cooking class): Soup and fish dish ready to eat.

It was a beautiful day for cooking outdoors.

Christopher Bacu was taking a tray of pies to the kitchen to bake at the The Lord of Life Christian Preschool on Tylersville Rd. in West Chester where this week they had a Cooking Camp opened to all kids ages three through entering kindergarten, today the little cooks where making little apple pies. July 27, 2011 The Enquirer/ Tony Jones

The final plate, everything was quite delicious

This woman is starting a cooking fire on her front porch to cook nsima.

Cooking the small rice cakes (dango) for the second recipe, Mitarashi Dango at the Austin Japanese Culture and Language Meetup Groups Japanese dessert workshop.

With the new oven, I´m even baking: a spinach&feta pie

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