View allAll Photos Tagged Cooking
Now fry the Carrozza, about 2-3 minutes each side, in a decent puddle of il. I think I could have done with more oil here.
Our small camp grill didn't survive holing a cast iron cook pot over a hot fire, so Joel constructed a better method for open fire cooking.
Guests read along as they watch a cooking demonstration during the cooking show at the Civic Center in Lima.
Took a cooking class in Chaing Mai - it was great! The people owned a restaurant, so we got to select 6 or 7 things from the menu we would each prepare (we all got our own choices). She took is to the market to buy our things, and then back for a lot of cooking and eating!
and...just 'cause I'm a nerd, I took a random video clip as well!
watch me make a mess and jump around like a fool! this is the beginning of the vegetable curry. apparently, the burner was a little hotter than it should have been...when I added cumin and mustard seeds to the oil in the pan, they immediately started popping and flying everywhere.
This is a video clip. You can watch it on Vimeo.
A real treat for CHEESE addicts. Also *delicious* served with a bit of cold cranberry preserve!
Heat some oil for deep frying, a piece of bread dropped in should start sizzling straight away.
Cut a mozzarella ball into slices, about 1cm thick, and pat dry. On one small plate sieve some plain flour and mix in some salt and pepper. Beat 2 eggs in a shallow bowl. And spread fine breadcrumbs over another plate.
Press the cheese in the flour, coating each slice. Then one by one dip each slice in the egg, let any excess drip off quickly, then dip in the breadcrumbs coating it, once again let any loose crumbs fall off. Dip once more in the egg then the breadcrumbs, then place into the hot oil.
Remove the cheese from the oil, and place on kitchen towel to dry off the excess oil.