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The six most famous women in America 'invite you to compare Blue Bonnet Margarine with any spread at any price!'
The Pillsbury Family Cookbook - c.1963
BH& Gardens Junior Cookbook (page for page reprint of the 1955 - 50th anniversary) c.2005
Southern Cooking from Southern Living c. 1970
Related to a post on great 2011 cookbooks pushing the Asian envelope:
www.vietworldkitchen.com/blog/2011/12/2011-great-cookbook...
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
A cookbook from Australia that has quite a few good recipes in it.
This is from last summer, with tomatoes and basil from the balcony. I Found the soy knots in an Asian supermarket.
Vintage cookbooks that I inherited from my Mom. They sit on my bookshelf unused, just as they did on hers. One of my favorite things to do as a child was to look at the photos in the Cooky book and beg her to make them for me.
Next to them sits a vintage bird on his perch. His tail is a bottle opener and his head is the holder for a corkscrew that fits inside his body.
Mostly cookbooks on thhis shelf, some gardening.Vitually every book here was second hand or thrifted. A few were gifts
My mother's cookbooks up on their shelf. The Betty Crocker Cookbook is from 1969. I've never used it, but I love the retro pictures and recipies.
The shelf in a kitchen cupboard where I keep all the cookbooks. The ones I use the most are the two green-spined binders that are the equivalent to a recipe card file. Many, many recipes that are favorites.
from kubasaki high school. published in 1966, with worldwide distribution! no actual okinawan food, however.
"Family Circle - Dessert & Fruit Cookbook" c. 1954
Deepfreeze booklet - c. 1947
"Betty Crocker - SoftaSilk Cake" c.1957
GA Plantation & Historic Homes Cookbook, c. 1980
Toll House Treasury, c. 1986
The Williamsburg Cookbook, c.1976
Pillsbury Bake Off Cookbook, c.1970
Silver Palate Good Times Cookbook, c. 1985
My book is here! Actually held in my pudgy little hands (well in the photo it's lying on my bed)! It's for real! It's corporeal!
More about the book and stuff here.
It's here. It has finally arrived. It's 304 pages of green, black and white, glory. I haven't found any typos yet, but I'm sure Andrew will find any lingering ones. I got a little weepy reading the acknowledgments page. I have so many people to thank, and so little room to do it.
Here is the book photographed in the drawer we keep our skillets in. Yes I keep cast iron skillets in 1 drawer. It pays to know a great kitchen designer.