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FOOD PRODUCTS & MATERIALS, SCHOOL & OFFICE SUPPLIES:
Website:
other site:
35% DOWNPAYMENT 1st for reservation/ 2 DAYS LEAD TIME / Minimum order: Php1,500 / We strictly implement no return, no exchange and cancellations of orders. To Deposit: (BPI / BDO / Western Union)
To avail FREE delivery within Metro Manila worth Php15,000 / We also accept provincial deliveries Luzon, Visaya & Mindanao.
We are selling FOOD PRODUCTS & MATERIALS SAMPLES:
Frozen Foods - Squidball, kikiam, siomai, siopao, patties, French Fries.
French Fries / Popcorn Powder: Cheese Powder, Sour & Cream Powder, BBQ Powder.
Instant Sauce / Fried noodles sauce: Teriyaki Powder Sauce, Oyster Powder Sauce, Gravy Powder Sauce, Peanut Powder Sauce, Sweet Chili Powder, Palabok Powder, Pancit Canton Powder, Spaghetti Powder, Champorado powder, Arrozcaldo powder, Ginataang Mais powder, Goto powder, Beef Bulalo Cream Soup Powder, Cream of Chicken Soup Powder, Kwek Kwek Powder, Litson Sarsa Gravy Powder.
Rice Mix: Beef Teriyaki Powder, Binagoongan Powder, Garlic Rice Mix Powder, Java Rice Powder, Smoked Fish Powder.
Hot Beverage, Vendo Coffee Machine Powder: 3 in 1 Coffee Powder, Chocolate Powder, White Coffee Powder.
Syrups & Shave Ice Syrup snow cone: Chocolate Syrup, Caramel Syrup, Strawberry Syrup, Choco Fondue Syrup, Apple Shave ice syrup, Bubblegum Shave ice syrup, Blue Hawaii Shave ice syrup, Grenadine Shave ice syrup, Honey Dew melon Shave ice syrup, Kiwi Fruit Shave ice syrup, Kola Shave ice syrup, Tangerine Shave ice syrup.
Soft Serve Ice Cream Premix Powder, Ice Scramble Premixes Powder, Shake Powder Premixes, Palamig Powder, Cotton Candy Powder, Gulaman Powder like Black Gulaman, Jelly Powder, Iced Teas Powder, Milk Teas Powder, Hot Beverage / Vendo Drinks Powder, Milk powder, Sugar Powder, Waffle, Food Coloring, DIP - Ice Coating, Cone Apa.
Toppings: Mallows, Sunflower Seeds, Cookies, Crushed Graham, Fun Frappe Whipped Cream, Mini Chocolate Droplets, Mini lentils (mini nips halo halo), Nata-de-Coco / Crystals, Rice crispies, sprinkles, Tapioca black pearl sago, Kisses.
Food Condiments: chili sauce, cooking oil, Hoisin Sauce, Hot sauce, Ketchup, margarine, mayonnaise, Patis - fish sauce, Shortening - Lard, Toyo - Soy Sauce, Toyomansi, Suka Vinegar.
Plastic cups transparent, plastic cups with Dome Cover, Plastic cups with Flat Cover , paper cup, paper bowl, any kinds of straw , Spoon & Fork, Plastic bag - sando bag, trash bag, Baking Cups, plates, wrap, Holder, tray, panaling plastik - Plastic Twine, Tissue, Glassine, Coffee Stirrer, Toothpick, Chopstick, Palamig Container, DishWashing Liquid.
School & Office Supplies: ballpen, bond papers, brown envelope, Folder, cattleya filler, elmers glue, Highlighters Stabilo, Air Freshener, Liquid paper, marker, Notebook, packaging tape, Pencil, push pins, rubber bands, Rulers, scissors, scotch tape, stapler & staple, yellow pad, Intermediate Pad.
We are selling Frozen Foods, Syrups, different powders, sauces, condiments, household products & materials
For Inquiries Please Call or Text:
Ryan Hicaiji - (Globe) 0927-6833271 / (SUN) 0933-1821288
website:
other site:
Chef Michael Voltaggio gets a new tattoo in support of Taste of the Nation Los Angeles.
Photo by Jo Stougaard 6/5/10
Video: www.eonline.com/uberblog/marc_malkin/b184857_top_chef_win...
100% Cotton Apron,Comes with chefs hat.
As seen in Vogue UK
BABY BAKERS GET COOKIN’ IN MATCHING MOMMY APRONS BY SUGAR BABY
Moms are always looking for creative ways to get in more quality time with the family (especially if it involves helping out in the kitchen). Now with Sugar Baby’s new sassy vintage style aprons aprons for baby culinary artistes, bonding over baking never looked so sweet.
McDonald’s Happy Meal Chef, Sarah Ralston (12), tests one of four secret Happy Meal recipes that Chef Dan and his team are currently exploring, and gives her official review.
Een bijzonder kenmerk van dit volk is hun passie voor atletische competities zoals traditioneel worstelen. In de gebieden waar de moslim invloed beperkt is gebleven, houden traditionele priesters rituelen die de goden gunstig moeten stemmen om een succesvolle oogst te verkrijgen of vrede af te dwingen.
De Nuba bergen vormden lange tijd een schuilplaats voor veel volkeren. De dorpjes hebben vaak geen chefs, maar zijn georganiseerd in clans of grote families waarbij de autoriteit over het dorp in handen is van de oudste clanleden. De Nuba leven hoofdzakelijk van landbouw maar hoeden ook vee en bezitten huisdieren zoals kippen en geiten.
Una noche encantadora en este restaurante familiar que ostentó durante varios años una estrella Michelin y donde todos se ponen de acuerdo para hacerte disfrutar con la comida y el vino.
The interior of the Little Chef at Skipton (A59/ A65 junction). This was built in 1985-7 using local stone with this look carried through into the interior of the restaurant. Definitely adds a certain something. Skipton is another example of Forte's bombproof logic for choosing a site. Find a point where two major roads cross, plant a restaurant in a visible location for all routes, if there is a roundabout get it as close to that as you can for easy access. Probably why Skipton is still one of the survivors.
Opened originally in the early to mid 80s as a Happy Eater, Thirsk served the northbound A168 which linked the A1 north of York to the A19: an alternative route north via Teeside. Handily, it was right beside a petrol station too for snaring even more customers. The change to Little Chef came in 93-95 by which time Little Chef's owners Forte also owned the Happy Eater brand and had decided that Little Chef brought in more pennies so much rebranding occurred. In 2003, under Compass Catering's stewardship, the Little Chef was briefly partnered by a Harry Ramsdens in a bid to attract a wider audience, especially in the evening.
The site continued to trade until 2012, by which point Little Chef had passed through the hands of many owners an were now under the control of turnaround company R Capital. They decided that the estate had to be slimmed down and around 70 restaurants were culled with Thirsk one of them. For a bried period it lived on as Mama B's, under the stewardship of the old Little Chef site manager, but sadly the axe fell again by the end of 2013. and today it still lies empty.
The interior of Haydock Little Chef. Still looks pretty fresh after its "New Choices" makeover in 2001/2. For Choices, owners of the time, Compass, decided to give Little Chef access to a greater range of brands under one roof at some of the Little Chef sites. These included Wiseguys Pizza, Cafe Ritazza, Harry Ramsdens and Upper Crust. The restaurant interiors also got a makeover with new tables, chairs, servery, wooden blinds and white-painted walls inside. It was another way to attract younger customers and evening diners. By 2002, Compass had sold Little Chef on to the Canadians and taken their brands out leaving only the Little Chef and Burger King. BK later closed but is currently being reinstated and due to open in December 2013.
The "Choices" makeover shows quite nicely how a Little Chef interior can be sympathetically updated without the need for a complete overhaul, yet still staying true to the brand.
I have recently begun photographing chefs and food. Since chefs are the new rockstars, this makes sense.... I like to approach food photography inspired by sculpture and fine art as much as from still life photography.
Ever seen Penn's still life work? No? Get off of flickr now and go look at it! ;-)
Beth Herzhaft / www.herzco.com
Also: herzco.tumblr.com/