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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
@chefkoketo
Los michirones son uno de los platos típicos de la región murciana y un gran exponente de la riqueza gastronómica de esta zona considerada "la huerta de Europa". Compite en fama con otras recetas de curioso y divertido nombre: los paparajotes, el zarangollo, el mortirigüelo o los gurullos, por ejemplo. Aunque podríamos citar otras de apelativo menos ocurrentes como el pastel de carne, el caldero del mar menor, olla gitana, el caldo con pelotas...
Chef Andrea Cavaliere talks about all, from the new Soho House to the culinary indelicacy of cat. By Lucy Lean zesterdaily.com/dining/420-a-view-of-losangeles
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Chris Brooks has been cooking at Croaker's Spot in Richmond since the restaurant opened. Photographs made at the Richmond kitchen on Wednesday, 9/6/17.
Photo by Pat Jarrett/The Virginia Folklife Program
Mike was the designated chef for the weekend. He made us eggs, coffee, and french toast for breakfast both mornings.
#AbFav_HEADGEAR_👒
CHEF CHEZ LA MERE POULARD on the Mont St Michel, PLAT de FRUIT de MER...
After all our adventures, climbing, photographing and admiring, we were hungry...
A squeaky clean open kitchen in Japan, on the market, and making meringues.
THANK for viewing, M, (*_*)
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A beautiful setting overlooking the Elbe river and harbour in Hamburg located at the Elbchaussee 139. A masterpiece of design, hospitality, function and setting. We enjoyed our beautiful 3-Course lunch on a sunny afternoon at this 1*Michelin starred restaurant by chef Ali Güngörmüs who was there in person to greet people which felt like a “home”. Le Canard Nouveau comes highly recommended, it’s worth a special visit and even a detour. Here we found also the Lime-Tree Terrace and the Japan Room which are waiting to be explored beside the beautiful views and gourmet pleasures. Our April 2016 visit and yes, we hope to visit again in our future. Highly recommended.
a classmate invited us up to his company that produces flavorings and seasonings, where he is VP of R&D. we got a private tour of the labs and cooked lunch in one of the demo kitchens.
our chef came with us and made us this layered crepe thing with about 4 cups of mayonnaise to hold it all together.