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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Striped Bass, Vermont goat cheese ravioli with white asparagus, olive oil poached tomato and white asparagus.
Chef Murray MacDonald takes a moment to talk about his other pursuits on May 24, 2018. Besides being a chef at Malinche Food Truck, 1130 15th Avenue in Regina, Murray has his own catering business and is owner of Groovy Mama in the Cathedral Village on 13th Avenue in Regina. Photo by Jim Hall.
The 30th Annual Chefs’ Seafood Symposium at the Virginia Institute of Marine Science in Gloucester Point, Virginia on Mar 14, 2023. Photo by Lathan Goumas/Virginia Sea Grant
This is part of the first photo I ever saw of my son, Matt Amsden. Matt is a raw vegan chef who has combined his business with that of his new wife, Janabai (Owens) Amsden. It's called Euphoria Loves RAWvolution, on Main St. in Santa Monica, California. -- Steve White