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Stevenson University hosted a Chef's Fare on March 3, 2015 at the Rockland Dining Hall. Chef's had the challenge of making dishes from different countries and students voted on what dish they enjoyed the most.
Florianópolis, SC, Brasil - 28/11/2024 - AJ - Seminário Chefes de Cartórios.
Foto: Cristiano Estrela / NCI TJSC
What started as struggling family farm recuperating from a destructive hailstorm in Huron, Ohio is now the Chef’s Garden, the leading grower of artisanal products in the United States for the world’s top chefs. Chef’s Garden grows more than 600 varieties of heirloom vegetables, micro greens, micro herbs, specialty lettuces and edible flowers in seven different stage of growth. www.chefs-garden.com
There were more than 70 area restaurants there. With the top-shelf booze and the food, it's been described as a white-tablecloth Taste Of Chicago.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
A chef trimming fresh herbs to use in the cuisine for the evening at the Four Seasons Hotel Cielo rooftop
My sweet friend Geoff van Glabbeek was one of Tulsa's most acclaimed young chefs before his move to OKC. Now he heads up the kitchen at 105degrees working with Matthew Kenney & the rest of the amazing staff.
A smokin' tour of Springs Smoked Salmon in Sussex followed by a tasting of wild and farmed smoked salmon, smoked herring, smoked mackerel and smoked chicken. Chef's day out in Sussex. photo ©Julia Claxton